19942

Peptone (vegetable), No. 1

suitable for microbiology

• Sinónimos: Peptone from vegetable, Meat peptone replacement, Peptone from vegetables
• Número de CAS: 100209-45-8
• EC Number: 309-353-8
• UNSPSC Code: 41106212
• NACRES: NA.85

Propiedades

• biological source: plant
• Quality Level: 200
• form: powder
• shelf life: 60 mo. (Expiry date on the label)
• composition: amino-nitrogen, ≥2.5% ; total nitrogen (N), ≥10%
• impurities: ≤12% ash
• loss: ≤6% loss on drying
• color: beige
• pH: 6.6±0.5 (25 °C, 2% in H₂O)
• solubility: H₂O: 2%, clear, yellow
• application(s): food and beverages; vitamins, nutraceuticals, and natural products; microbiology

Descripción

General description

Peptone (vegetable) is a meat-free alternative to traditional peptones. A highly nutritious general purpose peptone for growth of bacteria and fungi.

Storage and Stability

Keep the container tightly closed in a dry and well-ventilated place.

Hygroscopic, Keep in a dry place.

Información de seguridad

• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)