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Millipore

Hybriscan™ D Kit

Cronobacter spp., suitable for food and beverages, microbiology and in situ hybriziation

Sinónimos:

Cronobacter spp. HybriScan™D, Enterobacter sakazakii HybriScan™D, HybriScan™D Enterobacter sakazakii

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85

product name

HybriScan™D Cronobacter spp., suitable for microbiology

technique(s)

microbe id | in situ hybriziation: suitable

Quality Level

100

application(s)

food and beverages
microbiology

storage temp.

2-8°C

suitability

Cronobacter spp.

Categorías relacionadas

General description

HybriScan™ D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water.

Application

Detection and identification of Cronobacter spp. (früher Enterobacter sakazakii) in food.

Features and Benefits

Sensitivity (after pre enrichment): 1 cfu/25g

Legal Information

HybriScan is a trademark of ScanBec GmbH

pictograms

Health hazardCorrosion
GHS08,GHS05

signalword

Danger

Hazard Classifications

Eye Dam. 1 - Met. Corr. 1 - Resp. Sens. 1 - Skin Corr. 1A

Storage Class

8A - Combustible corrosive hazardous materials

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

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Certificados de análisis (COA)

Lot/Batch Number

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Artículos

Chronobacter spp. Classic and Detection Methods

Cronobacter spp. are frequently found on vegetables, meat, fermented bread, dairy and in baby food. Consumption of contaminated powdered infant formula milk can result in sepsis, infant meningitis and necrotizing enterocolitis.

Contenido relacionado

HybriScan® Rapid Microbial Test System

Fast molecular screening of beverage, water, wastewater and food for microorganisms

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