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Documentos

01-4950

Sigma-Aldrich

Ammonium phosphate dibasic

SAJ first grade, 98.5-101.0%

Sinónimos:

Ammonium hydrogenphosphate, Diammonium hydrogenphosphate, di-Ammonium hydrogenphosphate (sec)

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About This Item

Fórmula lineal:
(NH4)2HPO4
Número de CAS:
7783-28-0
Peso molecular:
132.06
EC Number:
231-987-8
MDL number:
MFCD00010891
UNSPSC Code:
12352302
PubChem Substance ID:
329747309

grade

SAJ first grade

assay

98.5-101.0%

form

crystalline

availability

available only in Japan

pH

7.5-9.0 (25 °C, 132.1 g/L)

mp

155 °C (dec.) (lit.)

SMILES string

N.N.OP(O)(O)=O

InChI

1S/2H3N.H3O4P/c;;1-5(2,3)4/h2*1H3;(H3,1,2,3,4)

InChI key

MNNHAPBLZZVQHP-UHFFFAOYSA-N

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Categorías relacionadas

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves

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Catarina Barbosa et al.
International journal of food microbiology, 160(2), 87-93 (2012-11-28)
Sulphur-containing amino acids, cysteine and methionine, are generally found in very low concentrations in grape-juice. The objective of this study was to identify the effects of methionine on aroma compounds formation. Nitrogen source effects on growth, fermentative behaviour and aroma
Nathan K Deed et al.
Applied microbiology and biotechnology, 89(5), 1537-1549 (2011-01-20)
Two deletion mutants expected to be defective in nitrogen catabolite repression (NCR) were constructed in a commercial wine yeast background M2: a ure2 mutant and a dal80 gzf3 double mutant. Wild-type and both mutant strains were fermented in Sauvignon Blanc
Xiaopeng Gao et al.
Journal of the science of food and agriculture, 90(5), 750-758 (2010-04-01)
A 3-year field trial was conducted to investigate the effect of agricultural management practices including tillage, preceding crop and phosphate fertilization on root colonization by arbuscular mycorrhizal (AM) fungi and grain cadmium (Cd) concentration of durum wheat (Triticum turgidum L.).
Alicia Gutiérrez et al.
Food microbiology, 31(1), 25-32 (2012-04-06)
Nitrogen deficiencies in grape musts are one of the main causes of stuck or sluggish wine fermentations. Currently, the most common method for dealing with nitrogen-deficient fermentations is adding supplementary nitrogen (usually ammonium phosphate). However, it is important to know
D Crutchik et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 64(12), 2460-2467 (2011-12-16)
Struvite crystallization (MgNH(4)PO(4)·6H(2)O, MAP) could be an alternative for the sustainable and economical recovery of phosphorus from concentrated wastewater streams. Struvite precipitation is recommended for those wastewaters which have high orthophosphate concentration. However the presence of a cheap magnesium source
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