1.46141

Buffered Sodium Chloride Peptone Solution

tube capacity 17 mL, tube filling volume 9.9 mL, closure type, Blue scew cap with 2 loci, pack of 20 tubes

• Sinónimos: Buffered NaCl-Peptone Solution, Buffered Saline Peptone Water, Buffered Sodium Chloride Peptone Water, NaCl Peptone Solution (Buffered)
• Código UNSPSC: 41106229
• NACRES: NA.74

Propiedades

• Agency: EP 2.6.13
• Nivel de calidad: 300
• esterilidad: autoclaved
• Formulario: liquid
• caducidad: 12 mo.
• Características: closure type Blue scew cap with 2 loci; ready-to-use
• envase: pack of 20 tubes
• técnicas: direct inoculation: suitable; sterile filtration: suitable
• tubo capacidad: 17 mL
• tube filling volume: 9.9 mL
• pH: 7.0
• aplicaciones: cosmetics; food and beverages; microbiology; pharmaceutical
• temp. de almacenamiento: 2-25°C

Descripción

Descripción general

Buffered NaCl-Peptone Solution has low peptone content, along with phosphate buffer and sodium chloride to maintain the viability of microorganisms present without supporting growth.

Aplicación

Buffered NaCl-Peptone Solution is designed for the microbial examination of non-sterile pharmaceutical products. It can also be used as a solution for sample preparation, dilution, or washing.

Características y beneficios

• Our ready-to-use media provide the highest level of quality and testing confidence. They have been formulated and tested to meet the pharmacopoeia requirements.
• Sterility testing media and rinse solutions are manufactured in an ISO 9001, environmentally controlled production center. Each lot undergoes a stringent quality control (QC) procedure, including pH, sterility, and growth promotion tests.
• Our manufacturing approach ensures the highest level of clarity for our media and rinsing fluids, therefore improving accuracy, and significantly reducing the risk of incorrect interpretation and false results.

Información de seguridad

• Código de clase de almacenamiento: 12 - Non Combustible Liquids
• Clase de riesgo para el agua (WGK): WGK 1
• Punto de inflamabilidad (°F): Not applicable
• Punto de inflamabilidad (°C): Not applicable