A-097

(+)-Anabasine hydrochloride solution

1.0 mg/mL in methanol (as free base), ampule of 1 mL, certified reference material, Cerilliant^®

• Fórmula empírica (notación de Hill): C₁₀H₁₅ClN₂
• Número CAS: 53912-89-3
• Peso molecular: 198.69
• NACRES: NA.24
• PubChem Substance ID: 329770643
• UNSPSC Code: 41116107
• MDL number: MFCD01691578

Propiedades

• grade: certified reference material
• Quality Segment: 300
• form: liquid
• feature: SNAP-N-SPIKE^®, SNAP-N-SHOOT^®
• packaging: ampule of 1 mL
• manufacturer/tradename: Cerilliant^®
• concentration: 1.0 mg/mL in methanol (as free base)
• technique(s): gas chromatography (GC): suitable, liquid chromatography (LC): suitable
• application(s): forensics and toxicology
• format: single component solution
• storage temp.: −20°C
• SMILES string: [H]Cl.[C@@H]1(C2=CC=CN=C2)CCCCN1
• InChI: 1S/C10H14N2.ClH/c1-3-7-11-9(5-1)10-6-2-4-8-12-10;/h1,3,5,7,10,12H,2,4,6,8H2;1H/t10-;/m0./s1
• InChI key: MFJBWMJZAOKGHG-PPHPATTJSA-N

Descripción

General description

Anabasine is a nicotine alkaloid present in tobacco products and used as an indicator of smoking or tobacco use. Certified Spiking Solutions^® are suitable for use in nicotine testing by LC-MS/MS or GC/MS.

Legal Information

CERILLIANT is a registered trademark of Merck KGaA, Darmstadt, Germany

CERTIFIED SPIKING SOLUTIONS is a registered trademark of Merck KGaA, Darmstadt, Germany

Snap-N-Shoot is a registered trademark of Cerilliant Corporation

Snap-N-Spike is a registered trademark of Merck KGaA, Darmstadt, Germany

Información de seguridad

• Pictogramas: GHS02,GHS06,GHS08
• Palabra de advertencia: Danger
• Códigos de peligro: H225,H301 + H311 + H331,H370
• Indicaciones de precaución: P210 - P280 - P301 + P310 + P330 - P302 + P352 + P312 - P304 + P340 + P311
• Hazard Classifications: Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Flam. Liq. 2 - STOT SE 1
• Órganos diana: Eyes
• Clase de almacenamiento: 3 - Flammable liquids
• ¿Qué está pasando?: WGK 1
• Punto de inflamación (°F): 49.5 °F - closed cup
• Punto de inflamación (°C): 9.7 °C - closed cup