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MilliporeSigma
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Documentos

W530285

Sigma-Aldrich

Sunflower seed oil from Helianthus annuus

Certified organic (NOP)

Sinónimos:

Sunflower seed oil from Helianthus annuus

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About This Item

Número de CAS:
8001-21-6
EC Number:
232-273-9
MDL number:
MFCD00132403
UNSPSC Code:
12164502

grade

Certified organic (NOP)
Kosher

refractive index

n20/D 1.475

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

fatty; waxy

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General description

Sunflower oil, a widely used vegetable oil, is obtained from the seeds of sunflower plant (Helianthus annuus). It is generally composed of fatty acids such as linoleic, stearic, oleic and palmitic acid. It also contains high amounts of α-tocopherol.

Legal Information

Certified organic by MOSA

supp_hazards

EUH066

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

>230.0 °F

flash_point_c

> 110 °C

ppe

Eyeshields, Gloves

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Sunflower: Chemistry, Production, Processing, and Utilization (2015)
Minzhong Yu et al.
BioMed research international, 2018, 4374087-4374087 (2019-01-16)
Lutein, RR-zeaxanthin, and RS-zeaxanthin (L-Z) are antioxidants which can reduce endoplasmic reticulum stress (ERS) and oxidative stress (OS), and ameliorate neurodegenerative diseases. However, their treatment effect in the Pde6b
Influence of seed development and seed position on oil, fatty acids and total tocopherol contents in sunflower (Helianthus annuus L.).
Turkish Journal of Agriculture and Forestry, 29(3), 179-186 (2005)
Francis Alarcón et al.
Talanta, 100, 439-446 (2012-11-13)
The potential of microwave-assisted liquid-liquid and solid phase extraction coupled with fluorescence spectroscopy and employing one- to three-way spectral data was assessed in terms of their capacity for the rapid detection of heavy polycyclic aromatic hydrocarbons (PAHs) in olive and
M A De la Rubia et al.
Water science and technology : a journal of the International Association on Water Pollution Research, 67(2), 410-417 (2012-11-22)
Due to the chemical and physical structure of a lignocellulosic biomass, its anaerobic digestion (AD) is a slow and difficult process. In this paper, the results obtained from a batch biochemical methane potential (BMP) test and fed-batch mesophilic AD assays
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