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MilliporeSigma
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Documentos

W299200

Sigma-Aldrich

Rosemary oil

FG

Sinónimos:

Rosmarinus officinalis

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About This Item

Número de CAS:
8000-25-7
FEMA Number:
2992
MDL number:
MFCD00148234
UNSPSC Code:
12164502
NACRES:
NA.21

biological source

Rosemarinus officinalis L.

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FDA 21 CFR 182.20

optical activity

[α]20/D +1.2°, neat

refractive index

n20/D 1.467

bp

176 °C

density

0.908 g/mL at 25 °C

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

herbaceous; balsamic

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pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

120.2 °F - closed cup

flash_point_c

49 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

Certificados de análisis (COA)

Busque Certificados de análisis (COA) introduciendo el número de lote del producto. Los números de lote se encuentran en la etiqueta del producto después de las palabras «Lot» o «Batch»

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Sy-Chyi Cheng et al.
Analytical chemistry, 81(22), 9274-9281 (2009-11-17)
The combination of laser-induced acoustic desorption and electrospray ionization mass spectrometry (LIAD/ESI/MS) can be used to rapidly characterize chemical compounds separated on a thin layer chromatography (TLC) plate. We performed LIAD analysis by irradiating the rear side of an aluminum-based
Mehdi Jalali-Heravi et al.
Journal of chromatography. A, 1218(18), 2569-2576 (2011-03-25)
This paper focuses on characterization of the components of Iranian rosemary essential oil using gas chromatography-mass spectrometry (GC-MS). Multivariate curve resolution (MCR) approach was used to overcome the problem of background, baseline offset and overlapping/embedded peaks in GC-MS. The analysis
D Yesilbag et al.
British poultry science, 53(1), 89-97 (2012-03-13)
1. This study was conducted to determine the utility of a volatile oil (VO) mixture in quail diets as a natural growth promoter. Different levels of VO mixtures, derived from rosemary and oregano, were added to a basal diet to
Hanem F Khater et al.
International journal of dermatology, 50(2), 187-194 (2011-01-20)
Myiasis caused by Lucilia sericata (Diptera: Calliphoridae) is widely distributed throughout the world and affects both humans and animals. In addition, L. sericata larvae and adults may play a role in spreading causal agents of mycobacterial infections. Therefore, it is important
Monika Gibis et al.
Food chemistry, 134(2), 766-774 (2012-10-31)
The effect of oil-based marinades containing grape seed extract (Vitis vinifera L.; 0.2, 0.4, 0.6 and 0.8 g/100g) formulated in a water/oil emulsion or rosemary extract (Rosmarinus officinalis; 0.12, 0.2, 0.6, 1.0 and 1.5 g/100g) in oil on the formation
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