W205303

Ammonium sulfide solution

20 wt. % in H₂O

• Sinónimos: Ammonium monosulfide, Diammonium sulphide, Diazanium sulfide
• Fórmula lineal: (NH₄)₂S
• Número de CAS: 12135-76-1
• Peso molecular: 68.14
• FEMA Number: 2053
• Council of Europe no.: 482
• MDL number: MFCD00010892
• UNSPSC Code: 12164502
• eCl@ss: 38030205
• PubChem Substance ID: 24900820
• Flavis number: 16.002
• NACRES: NA.21
• organoleptic: sulfurous
• grade: Halal; Kosher
• biological source: synthetic
• food allergen: no known allergens

Propiedades

• biological source: synthetic
• Quality Level: 400
• grade: Halal; Kosher
• reg. compliance: FDA 21 CFR 172.515
• concentration: 20 wt. % in H₂O
• refractive index: n20/D 1.388
• density: 0.997 g/mL at 25 °C
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• organoleptic: sulfurous
• SMILES string: N.N.S
• InChI: 1S/2H3N.H2S/h2*1H3;1H2
• InChI key: UXXGWUQNRMPNKH-UHFFFAOYSA-N

Descripción

General description

Ammonium sulfide is an organosulfur compound, mainly used as a flavor ingredient due to its characteristic sulfurous odor.[1] The fried bacon aroma produced during the reaction of ammonium sulfide with isovaleraldehyde is due to 2,4,6-triisobutyl-4H-1,3,5-dithiazine and 3,5-diisobutyl-1,2,4-trithiolane formed during the reaction.[2]

Disclaimer

For R&D or non-EU Food use. Not for retail sale.

Información de seguridad

• pictograms: GHS02,GHS05
• signalword: Danger
• hcodes: H226,H314
• pcodes: P210 - P233 - P240 - P280 - P303 + P361 + P353 - P305 + P351 + P338
• Hazard Classifications: Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B
• supp_hazards: EUH031
• Storage Class: 3 - Flammable liquids
• wgk_germany: WGK 3
• flash_point_f: 90.0 °F - closed cup
• flash_point_c: 32.2 °C - closed cup
• ppe: Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter