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MilliporeSigma

P2000

Sigma-Aldrich

Pentachloroethane

95%

Sinónimos:

1,1,1,2,2-Pentachloroethane, HCC 120, Pentalin

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About This Item

Fórmula lineal:
CCl3CHCl2
Número de CAS:
Peso molecular:
202.29
Beilstein/REAXYS Number:
1736845
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

assay

95%

refractive index

n20/D 1.502 (lit.)

bp

161-162 °C (lit.)

density

1.68 g/mL at 25 °C (lit.)

SMILES string

ClC(Cl)C(Cl)(Cl)Cl

InChI

1S/C2HCl5/c3-1(4)2(5,6)7/h1H

InChI key

BNIXVQGCZULYKV-UHFFFAOYSA-N

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Categorías relacionadas

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - STOT RE 1

Storage Class

6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter


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P Melin et al.
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Investigate the survival of liquid formulations of the biocontrol yeast Pichia anomala J121 at different temperatures, and develop a system for comparative studies of different storage conditions and formulations. The survival of P. anomala in liquid formulations with lactose, starch
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Freshwater fishes absorb Na+ from their dilute environment using ion-transporting cells. In larval zebrafish (Danio rerio), Na+ uptake is coordinated by (1) Na+/H+ exchanger 3b (Nhe3b) and (2) H+-ATPase-powered electrogenic uptake in H+-ATPase-rich (HR) cells and by (3) Na+-Cl--cotransporter (Ncc)
A M Allen et al.
Gut, 33(3), 392-396 (1992-03-01)
Endogenous and exogenous stimulation of the pancreas was studied to determine whether changes in protein output could be linked to decreased total plasma amino acid concentrations. In fasted rats, diversion of pancreatic juice resulted in a transient increase in protein
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Journal of food science and technology, 49(2), 184-191 (2013-04-11)
Germination of legumes followed by hydrothermal treatments is an effective mean of improving nutritive value of legumes. The protein content of mungbean, chickpea and cowpea increased by 9-11, 11-16 and 8-11% after germination. A significant (p ≤ 0.05) decrease in protein content

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