GF10799769
Tin
wire reel, 2m, diameter 0.25mm, as drawn, 99.99+%
Sinónimos:
Tin, SN005110
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About This Item
Fórmula empírica (notación de Hill):
Sn
Número de CAS:
Peso molecular:
118.71
Número MDL:
Código UNSPSC:
12141745
ID de la sustancia en PubChem:
NACRES:
NA.23
Ensayo
99.99%
Formulario
wire
fabricante / nombre comercial
Goodfellow 107-997-69
resistividad
11 μΩ-cm, 20°C
L × diám.
2 m × 0.25 mm
bp
2270 °C (lit.)
mp
231.9 °C (lit.)
densidad
7.310 g/mL at 25 °C (lit.)
cadena SMILES
[Sn]
InChI
1S/Sn
Clave InChI
ATJFFYVFTNAWJD-UHFFFAOYSA-N
Descripción general
For updated SDS information please visit www.goodfellow.com.
Información legal
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Certificados de análisis (COA)
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Encuentre la documentación para los productos que ha comprado recientemente en la Biblioteca de documentos.
M R Krigman et al.
Neurotoxicology, 5(2), 129-139 (1984-01-01)
The toxicology of tin is almost entirely the toxicology of the organic compounds of tin, for the metal itself and its inorganic compounds appear to be nearly harmless for practical purposes. Furthermore, the neurotoxicity of organotin is essentially that of
Are nickel, vanadium, silicon, fluorine, and tin essential for man? A review.
F H Nielsen et al.
The American journal of clinical nutrition, 27(5), 515-520 (1974-05-01)
Heinz Rüdel
Ecotoxicology and environmental safety, 56(1), 180-189 (2003-08-14)
This article reviews the literature related to the bioavailability of tin, inorganic tin compounds, and organotin compounds. On the one hand, the toxicity of metallic tin and inorganic tin compounds is low. In aqueous systems, the potential bioavailability of tin
Gabriel Santpere et al.
Genome biology and evolution, 7(6), 1490-1505 (2015-05-16)
We set out to investigate potential differences and similarities between the selective forces acting upon the coding and noncoding regions of five different sets of genes defined according to functional and evolutionary criteria: 1) two reference gene sets presenting accelerated
S G Schäfer et al.
Regulatory toxicology and pharmacology : RTP, 4(1), 57-69 (1984-03-01)
A tolerable limit for tin concentration in canned food of 250 ppm (Fritsch et al., 1977) is generally accepted. However, biochemical effects attributable to tin have been observed even after oral administration of 1 and 3 mg Sn/kg body wt
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