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6-Methoxyflavone

99%

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About This Item

Fórmula empírica (notación de Hill):
C16H12O3
Número de CAS:
26964-24-9
Peso molecular:
252.26
EC Number:
248-144-5
MDL number:
MFCD00017322
UNSPSC Code:
12352100
PubChem Substance ID:
24866272
NACRES:
NA.22

assay

99%

form

solid

mp

163-165 °C (lit.)

SMILES string

COc1ccc2OC(=CC(=O)c2c1)c3ccccc3

InChI

1S/C16H12O3/c1-18-12-7-8-15-13(9-12)14(17)10-16(19-15)11-5-3-2-4-6-11/h2-10H,1H3

InChI key

XZQLSABETMKIGG-UHFFFAOYSA-N

Gene Information

rat ... Gabra2(29706)

General description

6-Methoxyflavone is one of the methoxyflavone isolated form Pimelea decora. Synthesis of 6-methoxyflavone from p-dihydroxybenzene has been reported.

Application

6-Methoxyflavone may be employed in the following studies:
  • As internal standard for the analysis of polyphenolic content of in-vitro-cultured chestnut shoots.
  • Synthesis of biflavonoids, rac- and meso-6,6-dimethoxy-2,2-biflavanones.
  • As internal standard for the separation of phenolic compounds in the apricot tissue by HPLC.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

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J. L. Fernandez-Lorenzo et al.
Tree physiology, 19(7), 461-466 (2003-03-26)
The phenolic contents of eight in-vitro-cultivated chestnut clones (Castanea sativa Mill. and C. sativa x C. crenata Siebold & Zucc. hybrids) were analyzed both qualitatively and quantitatively. The aim of the work was to identify potential phenolic markers of: (i)
Pilar Errea et al.
Physiologia plantarum, 112(1), 135-141 (2001-04-25)
Graft compatibility has been studied in vitro using callus tissues of apricot (Prunus armeniaca) and different Prunus rootstocks to form scion/rootstock combinations with different degrees of graft compatibility. In these species, incompatibility is manifested by a breakdown of the trees
The constituents of Australian Pimelea species. II. The isolation of unusual flavones from P. simplex and P. decora.
Freeman PW, et al.
Australian Journal of Chemistry, 34(8), 1779-1784 (1981)
Sara Serra et al.
Foods (Basel, Switzerland), 9(10) (2020-10-18)
The rising interest in beneficial health properties of polyphenol compounds in fruit initiated this investigation about biochemical composition in peach mesocarp/exocarp. Biochemical evaluation of phenolic compounds and ascorbic acid were quantified through high-performance liquid chromatography (HPLC) in relation to three
Photohydrodimerization of 6-Methoxyflavone to 6, 6′-Dimethoxy-2, 2′-Biflavanones.
Chen A-H, et al.
J. Chin. Chem. Soc., 51(6), 1389-1394 (2004)
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