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  • Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.

Levels of estragole in fennel teas marketed in Austria and assessment of dietary exposure.

International journal of food sciences and nutrition (2016-12-06)
Daniela Mihats, Leopold Pilsbacher, Robert Gabernig, Martin Routil, Martin Gutternigg, Reinhard Laenger
PMID27917696
ABSTRACT

Levels of estragole in fennel teas (n = 42) on the Austrian market and the associated dietary exposure were assessed in this study. The estimated daily exposure from consumption of fennel teas ranged from 0.25 to 5.04 μg kg