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52976

Sigma-Aldrich

Kuromanin chloride

≥95% (HPLC)

Synonym(s):

Asterin, Chrysanthemin, Cyanidin 3-O-glucoside chloride, Glucocyanidin chloride

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Estimated to ship onMarch 28, 2025


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1 MG
$247.00

About This Item

Empirical Formula (Hill Notation):
C21H21ClO11
CAS Number:
Molecular Weight:
484.84
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.25

$247.00


Estimated to ship onMarch 28, 2025


Request a Bulk Order

Quality Level

assay

≥95% (HPLC)

storage temp.

−20°C

SMILES string

O[C@@H]1[C@@H](O)[C@H](OC2=CC3=C([O+]=C2C4=CC(O)=C(O)C=C4)C=C(O)C=C3O)O[C@H](CO)[C@H]1O.[Cl-]

InChI

1S/C21H20O11.ClH/c22-7-16-17(27)18(28)19(29)21(32-16)31-15-6-10-12(25)4-9(23)5-14(10)30-20(15)8-1-2-11(24)13(26)3-8;/h1-6,16-19,21-22,27-29H,7H2,(H3-,23,24,25,26);1H/t16-,17-,18+,19-,21-;/m1./s1

InChI key

YTMNONATNXDQJF-UBNZBFALSA-N

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Biochem/physiol Actions

Anthocyanin. Antioxidant. Studied for its neuroprotective property.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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The American journal of clinical nutrition, 97(5), 995-1003 (2013-04-23)
Evidence suggests that the consumption of anthocyanin-rich foods beneficially affects cardiovascular health; however, the absorption, distribution, metabolism, and elimination (ADME) of anthocyanin-rich foods are relatively unknown. We investigated the ADME of a (13)C5-labeled anthocyanin in humans. Eight male participants consumed
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Critical reviews in food science and nutrition, 53(5), 497-506 (2013-02-09)
The inhibitory effects of dietary polyphenols against α-amylase have attracted great interest among researchers. The aim of this review is to give an overview of the research reports on the structure-activity relationship of polyphenols inhibiting α-amylase. The molecular structures that
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Toxicology letters, 221(1), 1-8 (2013-06-06)
Anthocyanins are plant pigments occurring in flowers and berry fruits. Since a phenomenon of food-drug interactions is increasingly emerging, we examined the effects of 21 major anthocyanins and the extracts from 3 food supplements containing anthocyanins on the aryl hydrocarbon

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