Skip to Content
MilliporeSigma
All Photos(1)

Key Documents

View All Documentation

NIST917C

D-Glucose (Dextrose)

NIST® SRM® 917C

Synonym(s):

D-(+)-Glucose, Dextrose

Sign Into View Organizational & Contract Pricing
All Photos(1)

About This Item

Empirical Formula (Hill Notation):
C6H12O6
CAS Number:
50-99-7
Molecular Weight:
180.16
Beilstein/REAXYS Number:
1724615
MDL number:
MFCD00063774
UNSPSC Code:
41116107
PubChem Substance ID:
329818781
NACRES:
NA.24

grade

certified reference material

packaging

pkg of 50 g

manufacturer/tradename

NIST®

mp

150-152 °C (lit.)

application(s)

pharmaceutical (small molecule)

format

neat

SMILES string

OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@@H]1O

InChI

1S/C6H12O6/c7-1-2-3(8)4(9)5(10)6(11)12-2/h2-11H,1H2/t2-,3-,4+,5-,6+/m1/s1

InChI key

WQZGKKKJIJFFOK-DVKNGEFBSA-N

Looking for similar products? Visit Product Comparison Guide

General description

This Standard Reference Material (SRM) is certified as a chemical of known purity. It is intended primarily for use in the calibration and standardization of procedures for glucose determinations employed in clinical analysis, and for routine critical evaluation of the daily working standards used in these procedures. A unit of this SRM consists of one bottle containing 50 g of crystalline D-glucose. For more information, please refer to the SDS and COA.

SRM 917C_cert SRM 917C _SDS

Other Notes

Certified for the analytes listed below.
D-Glucose(Dextrose)

See certificate for values and more details at nist.gov/SRM.

Legal Information

NIST is a registered trademark of National Institute of Standards and Technology
SRM is a registered trademark of National Institute of Standards and Technology

Storage Class

13 - Non Combustible Solids

wgk_germany

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

Already Own This Product?

Find documentation for the products that you have recently purchased in the Document Library.

Visit the Document Library

Kazuhiro Kubo et al.
Journal of nutritional science and vitaminology, 62(6), 416-424 (2017-02-17)
As bioactive ingredients of functional foods, dietary fiber and wheat albumin (WA) are known to suppress hyperglycemia in patients with type 2 diabetes mellitus. The combined effects of these bioactive ingredients were examined using an animal model of type 2
Elena Regine Moldal et al.
Acta veterinaria Scandinavica, 60(1), 32-32 (2018-05-31)
There are relatively few studies about the canine surgical stress response, a sequence of events orchestrated by the body in response to a surgical trauma which is sometimes, as shown in human surgery, deleterious to the patient. There is a
Mariel Perez-Zabaleta et al.
Applied microbiology and biotechnology, 103(14), 5627-5639 (2019-05-20)
Accumulation of acetate is a limiting factor in recombinant production of (R)-3-hydroxybutyrate (3HB) by Escherichia coli in high-cell-density processes. To alleviate this limitation, this study investigated two approaches: (i) deletion of phosphotransacetylase (pta), pyruvate oxidase (poxB), and/or the isocitrate lyase
Chenjuan Gu et al.
The Journal of clinical endocrinology and metabolism, 105(8) (2020-06-12)
Consuming calories later in the day is associated with obesity and metabolic syndrome. We hypothesized that eating a late dinner alters substrate metabolism during sleep in a manner that promotes obesity. The objective of this work is to examine the
Phu Van Nguyen et al.
NPJ biofilms and microbiomes, 6(1), 7-7 (2020-02-15)
Saccharomyces cerevisiae is a mainly beneficial yeast, widely used in the food industry. However, there is growing evidence of its potential pathogenicity, leading to fungemia and invasive infections. The medical impact of yeast pathogens depends on formation of biofilms: multicellular
View All Related Papers

Questions

Reviews

No rating value

Active Filters

Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.

Contact Technical Service