The SAMPLE-K quantities vary from product to product and lot to lot. There is no established quantity assigned. These are typically gram quantities intended for use in formulation evaluation, however some more expensive compounds may contain smaller amounts.
W236101
δ-Decalactone
≥98%, FCC, FG
Synonym(s):
(±)-5-Decanolide, δ-Decanolactone, (±)-δ-Pentyl-δ-valerolactone, (±)-6-Pentyltetrahydro-2H-pyran-2-one, 5-Hydroxydecanoic acid δ-lactone
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W236101-SAMPLE-K
$53.48
1 KG
$146.00
5 KG
$543.00
10 KG
$909.00
$53.48
List Price$56.30Save 5%Web-Only Promotion
Available to ship onApril 11, 2025Details
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W236101-SAMPLE-K
$53.48
1 KG
$146.00
5 KG
$543.00
10 KG
$909.00
About This Item
Empirical Formula (Hill Notation):
C10H18O2
CAS Number:
Molecular Weight:
170.25
FEMA Number:
2361
Beilstein/REAXYS Number:
117520
EC Number:
Council of Europe no.:
621
MDL number:
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.007
NACRES:
NA.21
organoleptic:
coconut; creamy; fatty; milk; peach; sweet
grade:
FG
Fragrance grade
Halal
Kosher
Fragrance grade
Halal
Kosher
biological source:
synthetic
agency:
follows IFRA guidelines
meets purity specifications of JECFA
meets purity specifications of JECFA
food allergen:
no known allergens
$53.48
List Price$56.30Save 5%Web-Only Promotion
Available to ship onApril 11, 2025Details
Request a Bulk OrderRequest more information
biological source
synthetic
Quality Level
grade
FG
Fragrance grade
Halal
Kosher
agency
follows IFRA guidelines
meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009
EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
assay
≥98%
refractive index
n20/D 1.458 (lit.)
bp
117-120 °C/0.02 mmHg (lit.)
mp
−27 °C (lit.)
density
0.954 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
coconut; creamy; fatty; milk; peach; sweet
SMILES string
CCCCCC1CCCC(=O)O1
InChI
1S/C10H18O2/c1-2-3-4-6-9-7-5-8-10(11)12-9/h9H,2-8H2,1H3
InChI key
GHBSPIPJMLAMEP-UHFFFAOYSA-N
Gene Information
human ... CYP1A2(1544)
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General description
Other Notes
Natural occurrence: Sherry, white wine, mango, cassava, loganberry and fresh plum.
Storage Class
10 - Combustible liquids
wgk_germany
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves
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Mosciano, G.
Perfumer & Flavorist, 21, 51-51 (2002)
Aroma-active components of nonfat dry milk
Karagul-Yuceer Y, et al.
Journal of Agricultural and Food Chemistry, 49(6), 2948-2953 (2001)
The Coconut-Like Flavor Defect of Milk Fat. II. Demonstration of ?-Decalactone in Dried Cream, Dry Whole Milk, and Evaporated Milk1.
Keeney PG & Patton S.
The Journal of Dairy Research, 39(8), 1114-1119 (1956)
Gas Chromatographic Analysis of Flavor in Processed Milks1, 2.
Patton S.
The Journal of Dairy Research, 44(2), 207-214 (1961)
Pascal Fuchsmann et al.
Journal of chromatography. A, 1601, 60-70 (2019-06-11)
Headspace in-tube extraction (HS-ITEX) and solid phase microextraction (HS-SPME) sampling, followed by gas chromatography-mass spectrometry (GC-MS), are widely used to analyze volatile compounds in various food matrices. While the extraction efficiency of volatile compounds from foodstuffs is crucial for obtaining
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