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Acrylamide-d3 Standard solution

~500 mg/L in acetonitrile, analytical standard

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5 ML
$106.00

$106.00

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5 ML
$106.00

About This Item

CAS Number:
122775-19-3
EC Number:
200-835-2
MDL number:
MFCD00143546
UNSPSC Code:
12164500
NACRES:
NA.21

$106.00

In StockDetails

Request a Bulk Order

grade

analytical standard

Quality Level

100

shelf life

limited shelf life, expiry date on the label

concentration

~500 mg/L in acetonitrile

format

single component solution

storage temp.

2-8°C

SMILES string

NC(=O)C(=C([2H])[2H])[2H]

InChI

1S/C3H5NO/c1-2-3(4)5/h2H,1H2,(H2,4,5)/i1D2,2D

InChI key

HRPVXLWXLXDGHG-FUDHJZNOSA-N

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General description

Acrylamide-d3 is isotopically labelled or deuterated acrylamide and is mostly used in quantitative proteomics. It has 3 deuteriums instead of protons making it heavier than acrylamide. It can be combined with two-dimensional polyacrylamide gel electrophoresis.

Application

Acrylamide-d3 may be used as an internal standard during the determination of acrylamide in cocoa and coffee products using liquid chromatography–tandem mass spectrometry.[1]

pictograms

FlameExclamation mark
GHS02,GHS07

signalword

Danger

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Irrit. 2 - Flam. Liq. 2

Storage Class

3 - Flammable liquids

wgk_germany

WGK 2

flash_point_f

35.6 °F - closed cup

flash_point_c

2 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL9226
BCCJ4295
BCCH7552
BCCG6314
BCCF8948

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A modified sample preparation for acrylamide determination in cocoa and coffee products.
Arisseto, Adriana Pavesi, et al.
Food Analytical Methods, 1.1, 49-55 (2008)
Da-Eun Kang et al.
Food science and biotechnology, 29(1), 141-148 (2020-01-25)
The aim of this study was to investigate the formation of furan and acrylamide and to compare antioxidant capacities and volatile compounds in cold or hot brewed coffees. Cold brews were prepared at 5 °C and 20 °C for 12 h. using steeping

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