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40721

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2-Propanethiol

analytical standard

Synonym(s):

Isopropyl mercaptan

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About This Item

Linear Formula:
(CH3)2CHSH
CAS Number:
Molecular Weight:
76.16
Beilstein/REAXYS Number:
605260
EC Number:
MDL number:
UNSPSC Code:
12352105
PubChem Substance ID:

grade

analytical standard

Quality Level

vapor density

2.6 (vs air)

vapor pressure

455 mmHg ( 37.8 °C)

assay

≥97.0% (GC)

shelf life

limited shelf life, expiry date on the label

refractive index

n20/D 1.425-1.427
n20/D 1.426 (lit.)

bp

57-60 °C (lit.)

mp

−131 °C (lit.)

density

0.82 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

CC(C)S

InChI

1S/C3H8S/c1-3(2)4/h3-4H,1-2H3

InChI key

KJRCEJOSASVSRA-UHFFFAOYSA-N

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General description

2-Propanethiol is a sulfur compound, which belongs to the family of volatile organic compounds (VOCs). It is a potential aroma ingredient of a variety of foods and beverages.

Application

2-Propanethiol may be used as an analytical standard for the determination of the analyte in beer, food products, fruits, and industrial effluents by various chromatography techniques.

signalword

Danger

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Flam. Liq. 2 - Skin Sens. 1

Storage Class

3 - Flammable liquids

wgk_germany

WGK 3

flash_point_f

-23.8 °F - closed cup

flash_point_c

-31 °C - closed cup


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The perfume of carabao mangoes (Mangifera indica L.)
Naef R, et al.
European Food Research and Technology, 222(5-6), 554-558 (2006)
Isothermal Kovats retention indices of sulfur compounds on a poly (5\% diphenyl-95\% dimethylsiloxane) stationary phase
Miller KE and Bruno TJ
Journal of Chromatography A, 1007(1-2), 117-125 (2003)
Determination of sulphur compounds in beer using headspace solid-phase microextraction and gas chromatographic analysis with pulsed flame photometric detection
Hill PG and Smith RM
Journal of Chromatography A, 872(1-2), 203-213 (2000)
New procedures for control of industrial effluents treatment processes
Boczkaj G, et al.
Industrial & Engineering Chemistry Research, 53(4), 1503-1514 (2014)

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