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Supelco

Fenazaquin

PESTANAL®, analytical standard

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About This Item

Empirical Formula (Hill Notation):
C20H22N2O
CAS Number:
Molecular Weight:
306.40
Beilstein/REAXYS Number:
8331263
EC Number:
MDL number:
UNSPSC Code:
41116107
PubChem Substance ID:
NACRES:
NA.24

grade

analytical standard

Quality Level

product line

PESTANAL®

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

agriculture
environmental

format

neat

SMILES string

CC(C)(C)c1ccc(CCOc2ncnc3ccccc23)cc1

InChI

1S/C20H22N2O/c1-20(2,3)16-10-8-15(9-11-16)12-13-23-19-17-6-4-5-7-18(17)21-14-22-19/h4-11,14H,12-13H2,1-3H3

InChI key

DMYHGDXADUDKCQ-UHFFFAOYSA-N

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application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Skull and crossbonesEnvironment

signalword

Danger

Hazard Classifications

Acute Tox. 3 Oral - Acute Tox. 4 Inhalation - Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

wgk_germany

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges


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Anil Duhan et al.
Bulletin of environmental contamination and toxicology, 84(2), 217-220 (2009-10-23)
Fenazaquin (4-[[4 (1,1-dimethylethyl) phenyl] ethoxy]quinazoline) is a new acaricide of the quinazoline class. Residue levels of fenazaquin were determined in unprocessed and processed okra fruits to evaluate the effect of different processes (washing, boiling and washing followed by boiling) in
Metabolism of fenazaquin, an acaricide in tea plant.
J Bhattacharyya et al.
Bulletin of environmental contamination and toxicology, 75(3), 569-573 (2006-01-03)
Houneïda Benbouzid et al.
Communications in agricultural and applied biological sciences, 74(1), 129-135 (2009-01-01)
Our biodiversity has long been preserved, but the main constituents of our environment have been particularly affected by the addition of molecules resulting from agricultural and industrial activities. It is well accepted that these changes may stress some species, making
Vipin Kumar et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 44(4), 596-600 (2006-04-26)
Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in
Vipin Kumar et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 42(3), 423-428 (2004-02-12)
Fenazaquin is a non-systemic acaricide/insecticide used widely in controlling mites and other related pests in fruits, vegetables and tea. The objective of this research was to investigate the disappearance trend in tea of fenazaquin residue level and its transfer in

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