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Supelco

Brilliant Black BN

analytical standard

Synonym(s):

Food Black 1

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About This Item

Empirical Formula (Hill Notation):
C28H17N5Na4O14S4
CAS Number:
Molecular Weight:
867.68
EC Number:
MDL number:
UNSPSC Code:
85151701
PubChem Substance ID:
E Number:
E151
NACRES:
NA.24

grade

analytical standard

Quality Level

assay

≥95% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

application(s)

cleaning products
cosmetics
food and beverages
personal care

format

neat

SMILES string

[Na+].[Na+].[Na+].[Na+].CC(=O)Nc1ccc(c2cc(c(\N=N\c3ccc(\N=N/c4ccc(cc4)S([O-])(=O)=O)c5ccc(cc35)S([O-])(=O)=O)c(O)c12)S([O-])(=O)=O)S([O-])(=O)=O

InChI

1S/C28H21N5O14S4.4Na/c1-14(34)29-23-10-11-24(50(42,43)44)20-13-25(51(45,46)47)27(28(35)26(20)23)33-32-22-9-8-21(18-7-6-17(12-19(18)22)49(39,40)41)31-30-15-2-4-16(5-3-15)48(36,37)38;;;;/h2-13,35H,1H3,(H,29,34)(H,36,37,38)(H,39,40,41)(H,42,43,44)(H,45,46,47);;;;/q;4*+1/p-4/b31-30-,33-32+;;;;

InChI key

GMMAPXRGRVJYJY-OXYXOBGMSA-J

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General description

Brilliant Black BN (BB) is a azo dye which is basically a tetra sodium salt. It is a synthetic dye mainly used as food additive. It is used as colouring agent to enhance the appearance. It is usually used in jellies, brown sauces and cake mixes.

Application

It was used as colourant during quantification of synthetic colourants in fish roe and caviar for effective isolation using HPLC methods.
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable


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Liquid chromatographic quantification of synthetic colorants in fish roe and caviar.
Kirschbaum, Jochen, Corina Krause, and Hans Bruckner
European Food Research and Technology, 222.5-6, 572-579 (2006)
Andrew Joiner et al.
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Violetta K Macioszek et al.
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Tao Meng et al.
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Hand, foot, and mouth disease (HFMD), a highly contagious disease in children, is caused by human enteroviruses, including enterovirus 71 (EV71), coxsackievirus A16 (CVA16), and coxsackievirus A6 (CVA6). Although HFMD is usually mild and self-limiting, EV71 infection occasionally leads to

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