09237

Myristicin

analytical standard

• Synonym(s): 5-Allyl-2,3-(methylendioxy)anisole, 6-Allyl-4-methoxy-1,3-benzodioxole
• Empirical Formula (Hill Notation): C₁₁H₁₂O₃
• CAS Number: 607-91-0
• Molecular Weight: 192.21
• Beilstein/REAXYS Number: 166218
• EC Number: 210-146-9
• MDL number: MFCD00133549
• UNSPSC Code: 85151701
• PubChem Substance ID: 329748745
• NACRES: NA.24

Properties

• grade: analytical standard
• Quality Level: 100
• assay: ≥97.0% (GC)
• shelf life: limited shelf life, expiry date on the label
• technique(s): HPLC: suitable; gas chromatography (GC): suitable
• application(s): food and beverages
• format: neat
• storage temp.: 2-8°C
• SMILES string: COc1cc(CC=C)cc2OCOc12
• InChI: 1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
• InChI key: BNWJOHGLIBDBOB-UHFFFAOYSA-N

Description

General description

Myristicin is a major volatile oil and a flavoring plant constituent, reported to be identified in parsley and nutmeg essential oils, black pepper, carrots, etc. It is reported to produce significant psychopharmacological responses.

Application

Myristicin may be used as an analytical reference standard for the quantification of the analyte in the following:

• Leaf extracts of parsley, dill, and celery grown in microwave fields using high-performance thin-layer chromatography (HPTLC).
• Rat urine samples using gas chromatography coupled to mass spectrometry (GC-MS).
• Human serum samples using gas chromatography (GC) with flame ionization detection (FID).

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Recommended products

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Safety Information

• pictograms: GHS08,GHS07
• signalword: Warning
• hcodes: H336,H361f,H412
• pcodes: P202 - P261 - P271 - P273 - P280 - P308 + P313
• Hazard Classifications: Aquatic Chronic 3 - Repr. 2 - STOT SE 3
• target_organs: Central nervous system
• Storage Class: 10 - Combustible liquids
• wgk_germany: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves