W304522

(−)−α-Terpineol

natural, ≥96%, FCC, FG

• Synonym(s): (S)-2-(4-Methyl-3-cyclohexenyl)-2-propanol, (S)-p-Menth-1-en-8-ol
• Empirical Formula (Hill Notation): C₁₀H₁₈O
• CAS Number: 10482-56-1
• Molecular Weight: 154.25
• FEMA Number: 3045
• Beilstein/REAXYS Number: 2325137
• EC Number: 202-680-6
• Council of Europe no.: 62c
• MDL number: MFCD00075926
• UNSPSC Code: 12164502
• PubChem Substance ID: 24901445
• Flavis number: 2.014
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Quality Level: 400
• agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FCC; FDA 21 CFR 172.515; FDA 21 CFR 178.1010
• assay: ≥96%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• refractive index: n20/D 1482 (lit.)
• bp: 217-218 °C (lit.)
• mp: 31-35 °C (lit.)
• density: 0.93 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: α-terpineol
• greener alternative category: Aligned,
• organoleptic: lilac; citrus; woody; floral; pine
• SMILES string: CC1=CC[C@@H](C(O)(C)C)CC1
• InChI: 1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3/t9-/m1/s1
• InChI key: WUOACPNHFRMFPN-SECBINFHSA-N

Description

General description

α-Terpineol is a monoterpene alcohol. It is one of the components responsible for the antifungal activity of Melaleuca alternifolia (tea tree) essential oil. It is also found in Origanum essential oil and Rosmarinus officinalis essential oil.

α-Terpineol is a monoterpene compound mainly found in the essential oil (EO) of plants such as pine, rosemary and tea tree.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

Estersof α-terpineol possess a fruity, characteristic lavender and bergamot-likefragrance and are widely used for their flavor value in bakery, frozen dairy,chewing gum, alcoholic and non-alcoholic beverages, and meat products.

Safety Information

• pictograms: GHS05
• signalword: Danger
• hcodes: H315,H318
• pcodes: P264 - P280 - P302 + P352 - P305 + P351 + P338 - P332 + P313 - P362 + P364
• Hazard Classifications: Eye Dam. 1 - Skin Irrit. 2
• Storage Class: 11 - Combustible Solids
• wgk_germany: WGK 2
• flash_point_f: 204.8 °F - closed cup
• flash_point_c: 96 °C - closed cup
• ppe: dust mask type N95 (US), Eyeshields, Gloves