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I17206

Sigma-Aldrich

Isoeugenol

98%, mixture of cis and trans

Synonym(s):

2-Methoxy-4-propenylphenol

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About This Item

Linear Formula:
CH3OC6H3(CH=CHCH3)OH
CAS Number:
97-54-1
Molecular Weight:
164.20
Beilstein/REAXYS Number:
1909602
EC Number:
202-590-7
MDL number:
MFCD00009285
UNSPSC Code:
12352100
PubChem Substance ID:
24895941
NACRES:
NA.22

vapor density

>1 (vs air)

vapor pressure

<0.01 mmHg ( 20 °C)

assay

98%

refractive index

n20/D 1.575 (lit.)

bp

132 °C/10 mmHg (lit.)

mp

27 °C (lit.)

density

1.077 g/mL at 25 °C

SMILES string

OC1=CC=C(/C=C/C)C=C1OC

InChI

1S/C10H12O2/c1-3-4-8-5-6-9(11)10(7-8)12-2/h3-7,11H,1-2H3/b4-3+

InChI key

BJIOGJUNALELMI-ONEGZZNKSA-N

Gene Information

rat ... Ar(24208)

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pictograms

Exclamation mark
GHS07

signalword

Warning

Hazard Classifications

Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1A - STOT SE 3

target_organs

Respiratory system

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

233.6 °F - closed cup

flash_point_c

112 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
SHBR9232
SHBR2870
05622BEV
07921BW
08922KD

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Sandra Frahm et al.
Animals : an open access journal from MDPI, 10(7) (2020-07-24)
In this preliminary study, we compared changes in mechanical nociceptive thresholds (MNT) of calves and goat kids injected with clove oil or isoeugenol under the horn bud as a potential, more welfare-friendly alternative to hot-iron disbudding. Twenty male calves and
Valentina Galbiati et al.
Archives of toxicology, 86(2), 239-248 (2011-10-05)
We previously demonstrated in the human promyelocytic cell line THP-1 that all allergens tested, with the exception of the prohapten isoeugenol, induced a dose-related release of interleukin-8 (IL-8). In the present study, we investigated whether this abnormal behavior was regulated
Charlotte Menné Bonefeld et al.
Contact dermatitis, 65(6), 336-342 (2011-07-20)
Perfumes are complex mixtures composed of many fragrance ingredients, many of which are known to be only weak allergens when tested individually. It is therefore surprising that fragrance contact allergy is one of the most common forms of contact allergy.
Morten Hyldgaard et al.
International journal of food microbiology, 215, 131-142 (2015-10-05)
Proliferation of microbial population on fresh poultry meat over time elicits spoilage when reaching unacceptable levels, during which process slime production, microorganism colony formation, negative organoleptic impact and meat structure change are observed. Spoilage organisms in raw meat, especially Gram-negative
T Atsumi et al.
Toxicology in vitro : an international journal published in association with BIBRA, 19(8), 1025-1033 (2005-06-21)
Eugenol (compound in , 4-allyl-2-methyoxyphenol) and isoeugenol (compound in , 4-propenyl-2-methoxyphenol), both used as a flavor agent in cosmetic and food products, have both prooxidant and antioxidant activities. Their adverse effects such as allergic and inflammatory reaction may be due
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