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D170208

Sigma-Aldrich

1,3-Dimethylnaphthalene

96%

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About This Item

Linear Formula:
C10H6(CH3)2
CAS Number:
575-41-7
Molecular Weight:
156.22
Beilstein/REAXYS Number:
2039378
EC Number:
209-384-6
MDL number:
MFCD00004036
UNSPSC Code:
12352100
PubChem Substance ID:
24893516
NACRES:
NA.22

Quality Level

100

assay

96%

form

liquid

refractive index

n20/D 1.609 (lit.)

bp

263 °C (lit.)

density

0.982 g/mL at 25 °C (lit.)

SMILES string

Cc1cc(C)c2ccccc2c1

InChI

1S/C12H12/c1-9-7-10(2)12-6-4-3-5-11(12)8-9/h3-8H,1-2H3

InChI key

QHJMFSMPSZREIF-UHFFFAOYSA-N

Gene Information

human ... CYP1A2(1544)

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pictograms

Environment
GHS09

signalword

Warning

hcodes

H410

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1

Storage Class

10 - Combustible liquids

wgk_germany

WGK 3

flash_point_f

228.2 °F - closed cup

flash_point_c

109 °C - closed cup

ppe

Eyeshields, Gloves

Certificates of Analysis (COA)

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Odd G Brakstad et al.
Chemosphere, 204, 87-91 (2018-04-14)
Hydrocarbon biodegradation may be slower in cold Arctic than in temperate seawater, and this will affect the toxicity time window of the hydrocarbons. In this study, the acute toxicities of water-soluble phases of 1,3-dimethylnaphthalene, phenanthrene, fluoranthene, and low energy water-accommodated
Tjalling Jager et al.
Environmental science & technology, 51(13), 7707-7713 (2017-06-10)
Efficiently assessing and managing the risks of pollution in the marine environment requires mechanistic models for toxic effects. The General Unified Threshold model for Survival (GUTS) provides a framework for deriving toxicokinetic-toxicodynamic (TKTD) models for the end point survival. Two
Sangwoo Lee et al.
Environmental science. Processes & impacts, 19(9), 1117-1125 (2017-08-08)
Polycyclic aromatic hydrocarbons (PAHs) and alkylated PAHs are known to be major toxic contaminants in spills of petroleum hydrocarbons (oil). Spilled oil undergoes weathering and over time, PAHs go through a series of compositional changes. PAHs can disrupt endocrine functions
Xu-Hui Huang et al.
Food & function, 12(4), 1626-1638 (2021-01-22)
Clam is a kind of nutritious, delicious and economical aquatic food around the world and is famous for its unique aroma. Instrumental analysis, sensory analysis, and comprehensive statistical analysis were performed to explain the relationship between aroma and odorants in
Kunal Roy et al.
European journal of medicinal chemistry, 44(5), 1941-1951 (2008-12-27)
A series of naphthalene and non-naphthalene derivatives (n=42) having cytochrome P450 2A6 and 2A5 inhibitory activities, reported by Rahnasto et al., were subjected to QSAR and QAAR studies. The analyses were performed using electronic, spatial, shape and thermodynamic descriptors to
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