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344427

Sigma-Aldrich

Iron(II) D-gluconate dihydrate

98%

Synonym(s):

D-Gluconic acid iron(II) salt dihydrate

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About This Item

Linear Formula:
[HOCH2[CH(OH)]4CO2]2Fe · 2H2O
CAS Number:
Molecular Weight:
482.17
EC Number:
MDL number:
UNSPSC Code:
12352201
PubChem Substance ID:
NACRES:
NA.22

assay

98%

form

powder

optical activity

[α]25/D +6.7°, c = 1 in H2O

mp

188 °C (dec.) (lit.)

SMILES string

O.O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C(=O)O[Fe]OC(=O)[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO

InChI

1S/2C6H12O7.Fe.2H2O/c2*7-1-2(8)3(9)4(10)5(11)6(12)13;;;/h2*2-5,7-11H,1H2,(H,12,13);;2*1H2/q;;+2;;/p-2/t2*2-,3-,4+,5-;;;/m11.../s1

InChI key

OKGNXSFAYMSVNN-SYAJEJNSSA-L

Storage Class

11 - Combustible Solids

wgk_germany

WGK 2

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)


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Yanshun Xu et al.
Food chemistry, 134(2), 1005-1010 (2012-10-31)
The structural changes and aggregation properties of silver carp actomyosin acidified with d-gluconic acid-δ-lactone (GDL) were investigated. Results showed that silver carp actomyosin underwent aggregation and formation of precipitate as indicated by turbidity and centrifugation coupled electrophoresis analysis. Circular dichroism
[Item 232--Facial dermatoses: acne].
Annales de dermatologie et de venereologie, 139(11 Suppl), A192-A196 (2012-12-05)
Volker Behrends et al.
The Journal of biological chemistry, 288(21), 15098-15109 (2013-04-11)
Metabolic footprinting of supernatants has been proposed as a tool for assigning gene function. We used NMR spectroscopy to measure the exometabolome of 86 single-gene transposon insertion mutant strains (mutants from central carbon metabolism and regulatory mutants) of the opportunistic
Abdelali Daddaoua et al.
PloS one, 7(7), e39390-e39390 (2012-07-31)
Homologs of the transcriptional regulator PtxS are omnipresent in Pseudomonas, whereas PtxR homologues are exclusively found in human pathogenic Pseudomonas species. In all Pseudomonas sp., PtxS with 2-ketogluconate is the regulator of the gluconate degradation pathway and controls expression from
Masataka Narukawa et al.
Bioscience, biotechnology, and biochemistry, 76(12), 2282-2288 (2012-12-12)
Gluconate is used as an additive in a wide range of processed foods. In this study, we investigated its utility as a taste-improving substance. To determine whether it has a suppressive effect on bitter taste, sensory evaluations were performed by

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