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Sigma-Aldrich

1-Nonadecanol

99%

Synonym(s):

Nonadecyl alcohol, n-Nonadecanol

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About This Item

Linear Formula:
CH3(CH2)18OH
CAS Number:
Molecular Weight:
284.52
Beilstein/REAXYS Number:
1758190
EC Number:
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22

assay

99%

mp

60-61 °C (lit.)

SMILES string

CCCCCCCCCCCCCCCCCCCO

InChI

1S/C19H40O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20/h20H,2-19H2,1H3

InChI key

XGFDHKJUZCCPKQ-UHFFFAOYSA-N

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General description

1-Nonadecanol is one of the constituents of supercritical carbon dioxide (SC-CO2) essential oil of freshly collected aerial parts of Heracleum thomsonii (Umbeliferae).

Application

1-Nonadecanol was used as an internal standard in the study of coprostanol in sediments.

Storage Class

11 - Combustible Solids

wgk_germany

WGK 3

ppe

Eyeshields, Gloves, type N95 (US)


Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Shailja Guleria et al.
Natural product research, 25(13), 1250-1260 (2011-08-23)
Volatile oil composition of hydro-distilled (HD) and supercritical carbon dioxide (SC-CO(2)) essential oil of freshly collected aerial parts of Heracleum thomsonii (Umbeliferae) from the western Himalayas was studied by GC-FID and GC-MS. Results revealed qualitative and quantitative dissimilarity in the
Sedimentary coprostanol in Kaohsiung harbour and the Tan-Shui estuary, Taiwan.
Jeng WL and Han BC.
Marine Pollution Bulletin, 28(8), 494-499 (1994)
Samia Rabah et al.
Food & function, 11(6), 5257-5265 (2020-05-28)
The lipophilic composition of Allium triquetrum L. bulbs, flowers and leaves was studied for the first time by GC-MS. Sixty compounds were firstly identified in A. triquetrum L. Fatty acids represented the major lipophilic family among the studied extracts, with
Daniela F S Fonseca et al.
International journal of molecular sciences, 16(6), 14194-14209 (2015-06-26)
The lipophilic composition of wild Arbutus unedo L. berries, collected from six locations in Penacova (center of Portugal), as well as some general chemical parameters, namely total soluble solids, pH, titratable acidity, total phenolic content and antioxidant activity was studied

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