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128090

Sigma-Aldrich

3-Ethoxy-4-hydroxybenzaldehyde

ReagentPlus®, 99%

Synonym(s):

Ethylvanillin, NSC 1803, NSC 67240

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About This Item

Linear Formula:
C2H5OC6H3(OH)CHO
CAS Number:
121-32-4
Molecular Weight:
166.17
Beilstein/REAXYS Number:
1073761
EC Number:
204-464-7
MDL number:
MFCD00006944
UNSPSC Code:
12352100
PubChem Substance ID:
24847827
NACRES:
NA.22

vapor pressure

<0.01 mmHg ( 25 °C)

product line

ReagentPlus®

assay

99%

mp

74-77 °C (lit.)

SMILES string

[H]C(=O)c1ccc(O)c(OCC)c1

InChI

1S/C9H10O3/c1-2-12-9-5-7(6-10)3-4-8(9)11/h3-6,11H,2H2,1H3

InChI key

CBOQJANXLMLOSS-UHFFFAOYSA-N

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General description

Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) is an artificial additive for improving taste. It chemiluminesces by reacting with potassium permanganate in sulphuric or polyphosphoric acid media.

Application

Ethylvanillin (3-Ethoxy-4-hydroxybenzaldehyde) was used as an internal standard in the determination of phenolic compounds obtained from (alkaline) CuO-based oxidation of humic acid.

Legal Information

ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany

pictograms

Exclamation mark
GHS07

signalword

Warning

hcodes

H319

Hazard Classifications

Eye Irrit. 2

Storage Class

11 - Combustible Solids

wgk_germany

WGK 1

flash_point_f

293.0 °F - closed cup

flash_point_c

145 °C - closed cup

ppe

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

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Diana L D Lima et al.
Talanta, 72(4), 1404-1409 (2007-06-15)
Operational parameters like migration time, temperature, voltage, composition of background electrolyte and content of organic modifier were optimized in CZE for the determination of lignin-like phenolic compounds. The applied background electrolyte buffer consisted of a Na(2)B(4)O(7), KH(2)PO(4) aqueous solution, pH
Meropi Timotheou-Potamia et al.
Talanta, 71(1), 208-212 (2007-01-15)
Vanillin, ethylvanillin and 4-hydroxy-3-methoxy-benzylalcohol have been found to chemiluminesce by the action of potassium permanganate in sulphuric or polyphosphoric acid media. Both acid media have been compared and sulphuric acid allows the sensitive determination of 0.15-10.0, 0.010-1.0 and 0.0030-0.30microg mL(-1)
David Kahoun et al.
Journal of chromatography. A, 1202(1), 19-33 (2008-07-16)
The objective of this study was the determination of 25 phenolic compounds in different mead samples (honeywines) using high performance liquid chromatography (HPLC) with coulometric-array detection and in case of hydroxymethylfurfural with UV detection. Our method was optimized in respect
Hyun-Joo Jung et al.
Archives of pharmacal research, 33(2), 309-316 (2010-03-03)
The present work aimed to assess novel pharmacological properties of ethyl vanillin (EVA) which is used as a flavoring agent for cakes, dessert, confectionary, etc. EVA exhibited an inhibitory activity in the chorioallantoic membrane angiogenesis. Anti-inflammatory activity of EVA was
P Duchamp-Viret et al.
Science (New York, N.Y.), 284(5423), 2171-2174 (1999-06-26)
Molecular biology studies of olfaction have identified a multigene family of molecular receptors that are likely to be involved in odor transduction mechanisms. However, because previous functional data on peripheral coding were mainly collected from inferior vertebrates, it has been
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