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W342602

Sigma-Aldrich

1,1-Dimethoxyethane

≥97%, FG

Synonym(s):

Acetaldehyde dimethyl acetal, 1,1-Dimethoxyethane, Dimethyl acetal

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About This Item

Linear Formula:
CH3CH(OCH3)2
CAS Number:
534-15-6
Molecular Weight:
90.12
FEMA Number:
3426
Beilstein:
1697039
EC Number:
208-589-8
Council of Europe no.:
510
MDL number:
MFCD00008493
UNSPSC Code:
12164502
PubChem Substance ID:
24901697
Flavis number:
6.015
NACRES:
NA.21

biological source

synthetic

grade

FG

Agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 872/2012

vapor density

3.1 (vs air)

Assay

≥97%

refractive index

n20/D 1.367 (lit.)

bp

64 °C (lit.)

density

0.852 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

green; ethereal; fruity

SMILES string

COC(C)OC

InChI

1S/C4H10O2/c1-4(5-2)6-3/h4H,1-3H3

InChI key

SPEUIVXLLWOEMJ-UHFFFAOYSA-N

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General description

1,1-Dimethoxyethane is an aliphatic hydrocarbon that is reported to occur in figs, leek, and black tea.

Pictograms

Flame
GHS02

Signal Word

Danger

Hazard Statements

H225

Hazard Classifications

Flam. Liq. 2

Storage Class Code

3 - Flammable liquids

WGK

WGK 2

Flash Point(F)

1.4 °F - closed cup

Flash Point(C)

-17 °C - closed cup

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Volatile components of figs.
Jennings WG.
Food Chemistry, 2(3), 185-191 (1977)
Analysis of black tea volatiles.
Modern Methods of Plant Analysis, 8, 296-320 (1988)
Hege Ommedal et al.
International journal of systematic and evolutionary microbiology, 57(Pt 12), 2865-2869 (2007-12-01)
A Gram-negative, sulphate-reducing bacterium (strain H3(T)) was isolated from an oil-reservoir model column. The new isolate was able to oxidize toluene coupled to hydrogen sulphide production. For growth, the optimum salt concentration was 1.5 % (w/v), the optimum pH was
New aroma compounds of leek oil.
Stephani A & Baltes W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 194(1), 21-25 (1992)
Shin-Ichi Hirashima et al.
Organic letters, 12(16), 3645-3647 (2010-07-31)
A useful method for facile synthesis of aromatic methyl esters from methyl aromatics via dimethyl acetals by aerobic photo-oxidation using inexpensive and easily handled CBr(4) as catalyst is reported. This is the first example for direct preparation of the corresponding
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