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70439

Millipore

Oxidase Test disks

suitable for agriculture, clinical testing, environmental, food and beverages pharmaceutical, microbiology and specific enzyme detection

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About This Item

UNSPSC Code:
41171621
eCl@ss:
32161000
NACRES:
NA.85

product name

Oxidase Test, suitable for microbiology

Agency

according to ISO 9308-1:2014

Quality Level

200

product line

BioChemika

shelf life

limited shelf life, expiry date on the label

technique(s)

microbe id | specific enzyme detection: suitable

antibiotic activity spectrum

Gram-negative bacteria

application(s)

agriculture
clinical testing
environmental
food and beverages
pharmaceutical
microbiology

storage temp.

2-8°C

suitability

Plesiomonas spp.
Aeromonas spp.
Neisseria spp.
Pseudomonas spp.
bacteria

Related Categories

Application

Oxidase Test is an important differential procedure which should be performed on all gram-negative bacteria that are to be identified.

Packaging

Discs contain N,N-dimethyl-p-phenylenediamine oxalate and α-naphthol.

Principle

Oxidase Test is based on the principle that certain bacteria produce indophenol blue from the oxidation of dimethyl-p-phenylenediamine and α-naphthol. In presence of the enzyme cytochrome oxidase (gram-negative bacteria), the N,N-dimethyl-p-phenylenediamine oxalate and α-naphthol react to indophenol blue.

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

Personal Protective Equipment

dust mask type N95 (US), Eyeshields, Gloves

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Certificates of Analysis (COA)

Lot/Batch Number
BCCL8692
BCCK1995
BCCL1569
BCCH7364
BCCG1483

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Baron S
Medical Microbiology null
Robin B Guevarra et al.
PloS one, 16(1), e0239792-e0239792 (2021-01-07)
Pantoea agglomerans is a Gram-negative facultative anaerobic bacillus causing a wide range of opportunistic infections in humans including septicemia, pneumonia, septic arthritis, wound infections and meningitis. To date, the determinants of virulence, antibiotic resistance, metabolic features conferring survival and host-associated

Articles

Vibrio Detection

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Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

Differentiation of Escherichia coli from coliforms

There are many other methods of detection to indicate the presence of E. coli. Review common tests and biochemical reactions for this contaminant.

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Protocols

Enterobacteriaceae in Food

General guidance for the detection and enumeration of Enterobacteriaceae in food according to EN-ISO 8523:1991 and EN-ISO 4832:1991, respectively.

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