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About This Item
NACRES:
NA.41
UNSPSC Code:
41116133
biological source
chicken
Quality Level
form
liquid
contains
≤0.1% sodium azide as preservative
manufacturer/tradename
Calbiochem®
storage condition
OK to freeze, avoid repeated freeze/thaw cycles, protect from light
dilution
(Immunohistochemistry (1:100)
Immunfluorescence (1:100))
shipped in
wet ice
storage temp.
−20°C
Related Categories
General description
Chicken egg white avidin conjugated to fluorescein. Specific for biotin, biotinylated proteins or antibodies.
Application
Immunohistochemistry (1:100)
Immunfluorescence (1:100)
Immunfluorescence (1:100)
Packaging
Please refer to vial label for lot-specific concentration.
Physical form
In 150 mM NaCl, 20 mM phosphate buffer, 1% BSA, pH 7.6.
Preparation Note
Following intitial thaw, aliquot and freeze (-20°C).
Other Notes
Label: Protein ratio: (μg/mg) and flourescein : protein (F/P) molar ratio are determined on a lot specific basis. Variables associated with assay conditions will dictate the proper working dilution.
Legal Information
CALBIOCHEM is a registered trademark of Merck KGaA, Darmstadt, Germany
Disclaimer
Toxicity: Standard Handling (A)
Storage Class
12 - Non Combustible Liquids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
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Global Trade Item Number
| SKU | GTIN |
|---|---|
| 189727-1ML | 04055977221930 |
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