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Merck

Evaluation of polyhydroxybenzophenones as α-glucosidase inhibitors.

Archiv der Pharmazie (2011-02-04)
Xuesen Hu, Yang Xiao, Jianlong Wu, Lin Ma
摘要

This experiment was designed to synthesize 18 kinds of polyhydroxybenzophenones by using Friedel-Crafts reaction, and to measure the inhibitory activity on α-glucosidase with p-nitrophenyl-β-D-galactopyranoside (PNPG) as a substrate. Here, acarbose (IC(50)  = 1674.75 µmol L(-1) ) was used as the reference inhibitor. The results demonstrated that most of the target compounds had remarkable inhibitory activities on α-glucosidase. Among all these compounds, 2,4,4',6-butahydroxydiphenylketone (11) was found to be the most potent α-glucosidase inhibitor with an IC(50) value of 10.62 µmol L(-1) . In addition, we found these compounds were competitive inhibitors through the kinetic analysis. The results suggested that such compounds might be utilized for the development of new candidates for diabetes treatment.

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Sigma-Aldrich
4-硝基苯基 α-D-吡喃半乳糖苷, α-galactosidase substrate
Sigma-Aldrich
4-Nitrophenyl β-D-galacto­pyran­oside, ≥98% (enzymatic)