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  • Temporal changes in allocation and partitioning of new carbon as (11)C elicited by simulated herbivory suggest that roots shape aboveground responses in Arabidopsis.

Temporal changes in allocation and partitioning of new carbon as (11)C elicited by simulated herbivory suggest that roots shape aboveground responses in Arabidopsis.

Plant physiology (2013-02-02)
Abigail P Ferrieri, Beverly Agtuca, Heidi M Appel, Richard A Ferrieri, Jack C Schultz
摘要

Using the short-lived isotope (11)C (t(1/2) = 20.4 min) as (11)CO(2), we captured temporal changes in whole-plant carbon movement and partitioning of recently fixed carbon into primary and secondary metabolites in a time course (2, 6, and 24 h) following simulated herbivory with the well-known defense elicitor methyl jasmonate (MeJA) to young leaves of Arabidopsis (Arabidopsis thaliana). Both (11)CO(2) fixation and (11)C-photosynthate export from the labeled source leaf increased rapidly (2 h) following MeJA treatment relative to controls, with preferential allocation of radiolabeled resources belowground. At the same time, (11)C-photosynthate remaining in the aboveground sink tissues showed preferential allocation to MeJA-treated, young leaves, where it was incorporated into (11)C-cinnamic acid. By 24 h, resource allocation toward roots returned to control levels, while allocation to the young leaves increased. This corresponded to an increase in invertase activity and the accumulation of phenolic compounds, particularly anthocyanins, in young leaves. Induction of phenolics was suppressed in sucrose transporter mutant plants (suc2-1), indicating that this phenomenon may be controlled, in part, by phloem loading at source leaves. However, when plant roots were chilled to 5°C to disrupt carbon flow between above- and belowground tissues, source leaves failed to allocate resources belowground or toward damaged leaves following wounding and MeJA treatment to young leaves, suggesting that roots may play an integral role in controlling how plants respond defensively aboveground.

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Sigma-Aldrich
转化酶 来源于面包酵母(酿酒酵母), Grade VII, ≥300 units/mg solid
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反式肉桂酸, ≥99%
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反式肉桂酸, 97%
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反式肉桂酸, ≥99%, FG
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转化酶 来源于产朊假丝酵母, Grade X, ≥300 units/mg solid
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转化酶 来源于面包酵母(酿酒酵母), 200-300 units/mg solid
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反式 -肉桂酸, analytical standard