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Merck
D -(+)-葡萄糖 tested according to Ph. Eur.

D -(+)-葡萄糖

D -(+)-葡萄糖 tested according to Ph. Eur.
同義詞:
葡萄糖
經驗公式（希爾表示法）:
C6H12O6
CAS號碼:
50-99-7
分子量：:
180.16
EC號碼:
200-075-1

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G8270

D -(+)-葡萄糖, ≥99.5% (GC)

G7021

D -(+)-葡萄糖, powder, BioReagent, suitable for cell culture, suitable for insect cell culture, suitable for plant cell culture, ≥99.5%

1.37048

D -(+)-葡萄糖, anhydrous EMPROVE® EXPERT Ph Eur,BP,USP,ACS

G7528

D -(+)-葡萄糖, ≥99.5% (GC), BioXtra

1.08337

D -(+)-葡萄糖, anhydrous for biochemistry Reag. Ph Eur

49139

D -(+)-葡萄糖, BioUltra, anhydrous, ≥99.5% (sum of enantiomers, HPLC)

47249

D -(+)-葡萄糖, analytical standard

G6152

D -(+)-葡萄糖, suitable for mouse embryo cell culture, ≥99.5% (GC)

RDD016

D -(+)-葡萄糖, ≥99.5% (anhydrous), free-flowing, Redi-Dri™

G5146

D -(+)-葡萄糖, Hybri-Max™, powder, BioReagent, suitable for hybridoma

G5767

D -(+)-葡萄糖, ACS reagent

V900392

D -(+)-葡萄糖, Vetec™, reagent grade, ≥99.5% (HPLC)

49152

D -(+)-葡萄糖, tested according to Ph. Eur.