This 11 minute presentation focuses on ISO regulations for the detection of the most important pathogen, Salmonella spp., in the food chain and describes how the regulatory compliance for the required culture media can be made transparent for laboratories.
Speakers
Andreas Bubert, PhD
Merck
Senior Product Manager, Culture Media Food & Beverage
Andreas received a PhD in molecular microbiology for his research and diagnostics work on Listeria. He has over 24 years’ experience at Merck focusing on microbiological solutions for the food and beverage industries. He is a member of AOAC RI Advisory Council and has authored over 50 publications. .
Webinar Information
Food and beverage testing and manufacturing
- Microbiological analysis
Duration:11min
語言:English
會話 1:提出 June 14, 2018
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