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Sense-tastic Selection

New Aroma Chemical Ingredients

New Flavor and Fragrance Aroma Chemicals

Keep up with consumer demand for emerging certified flavor or fragrance formulations with our latest aroma chemical ingredient offer. 

We continue to expand our Flavors and Fragrances line of products in support of required market specifications such as:

  • Natural
  • Food Grade
  • Kosher and Halal Certified
  • IFRA Compliance
  • JECFA and Food Chemical Codex tested

Click on the organoleptic of interest below to see our most recent product releases.

Spicy, Woody

Brown modified letter M.

New Spicy Aroma Chemicals



Product #DescriptionCAS #FEMA / FlavisOrganoleptics
W455530Dihydrogalangal acetate, ≥95%, FG129319-15-94555/09.946pungent; spicy
W393899Nopol, ≥98%, FG128-50-73938/02.141balsamic; pine; sweet; citrus
W414633Isobornyl isobutyrate, ≥95%, FG85586-67-04146/09.584balsam; earthy; woody; spicy
W800411Methyl cyclomyrcetone, mixture of isomers, ≥90%54464-57-2NAcedar; woody; phenolic
The letter M on an orange peel.

New Fruity Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W460955

Guaiacol propionate, ≥95%, FG

7598-60-9

4609/

09.943

nutty; fruity; vanilla

W460715

Guaiacol butyrate, ≥95%, FG

4112-92-9

4607/

09.944

fruity; nutty

W420555

Prenyl formate, ≥95%, FG

68480-28-4

4205/

09.694

fruity; ethereal; rum; tomato

W420301

Prenyl benzoate, ≥98%, FG

5205-11-8

4203/

09.693

fruity; chocolate; balsamic

W414911

Isobutyl N-methylanthranilate, ≥97%, FG

65505-24-0

4149/

09.769

grape; grapefruit; fruity

W393215

trans-2-Hexenyl propionate, ≥97%, FG

53398-80-4

3932/ 09.395

apple; banana; green; fruity; tropical; rhubarb

W321399

 

trans-2-Nonenal, ≥95%, stabilized, FG

18829-56-6

3213/

5.072

citrus; fatty

W407815

N-Benzoylanthranilic acid, ≥97%, FG

579-93-1

4078/

16.087

fruity

W437100

1,1-Diethoxy-3-methylbutane, ≥98%, FG

3842-03-3

4371/

06.059

fruity; fatty

W403622

cis-4-Dodecenal, ≥94%, stabilized, FG

21944-98-9

4036/ 05.220

citrus; waxy; fruity

W412333

(E)-Geranyl valerate, ≥97%, FG

10402-47-8

4123/ 09.150

fruity; pineapple; rose

W419702

Phytyl Acetate, ≥95%, FG

10236-16-5

4197/ 09.691

balsam; waxy; fruity

W405702

3-Methyl-2,4-nonanedione,

≥97%, FG

113486-29-6

4057/ 07.184

fruity; burnt; caramel

W393011

trans-2-Hexenyl isovalerate, ≥95%, FG

68698-59-9

3930/ 09.399

apple; banana; grape; green; waxy; pear

W268703

α-Methylbenzyl isobutyrate,

natural (US), ≥98%, FG

 

7775-39-5

2687/ 09.486

green; jasmine; mango; fruity; tropical

W277704

Neryl propionate, ≥98%, mixture of isomers, natural (US), FG

 

105-91-9

2777/ 09.169

fruity; sweet; green; floral

W211233

Melissa oil,

natural, product of Essential oils and Herbs Ltd

 

8014-71-9

2112

fresh; citrus; sweet

W350575

3-Methylbutyl 2-methylbutanoate,

natural, ≥98%, FG

 

27625-35-0

3505/

9.530

apple; blueberry; cherry; fruity; sweet

W455410

cis-6-Nonenyl acetate,

≥95%, stabilized, FG

76238-22-7

4554/ 09.673

cantaloupe; green; melon; pear; tropical

The letter M on a pink leaf.

New Floral and Sweet Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W431433

Phenethyl decanoate, ≥95%, FG

61810-55-7

4314/ 09.685

floral; sweet; honey

W466033

DL-4-Hydroxy-3-methoxymandelic acid, ≥95%, FG

55-10-7

4660/ 08.134

sweet; vanilla

W430622

2-Methylbutyl-3-methyl-2-butenoate, ≥95%, FG

97890-13-6

4306/ 09.942

floral; berry; metallic; tobacco

W419255

2-Pentanoylfuran, ≥99%, FG

3194-17-0

4192/ 13.163

sweet; caramel

W414522

 

Isoambrettolide, ≥97%, FG

28645-51-4

4145/

10.063

sweet; fatty; fruity; woody; waxy

W404411

Geranyl tiglate, ≥95%, FG

7785-33-3

4044/

09.383

geranium; fruity; herbaceous; sweet

W466620

(-)-α-Bisabolol, natural, ≥95%, FG

23089-26-1

4666/ 02.129

floral; woody; sweet

W355220

2-hexyl-2-cyclopenten-1-one,

sum of isomers, stabilized

95-41-0

3552/ 07.033

jasmine; waxy; floral

W800036

5-Hexen-2-one, ≥98%

109-49-9

07.162

ethereal; floral

W433055

4-Hydroxyacetophenone, ≥95%, FG

99-93-4

4330/ 07.243

balsam; hawthorne; mild; sweet

W227511

Roman chamomile oil,

natural, product of Essential oils and Herbs Ltd

8015-92-7

2275

green; herbaceous; spicy; sweet

W298944

Rose oil, Bulgarian,

natural, product of Essential Oils and Herbs Ltd

8007-01-0

2989

honey; waxy; floral; rose

W262255

Bulgarian lavender oil,

natural, product of Essential oils and Herbs Ltd

90063-37-9

2622

fresh; lavender; floral

The letter M on a green leaf.

New Minty, Herbaceous and Green Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W398389

trans-2-Hexenyl hexanoate, natural, ≥93%, FG

 

53398-86-0

 

3983/ 09.398

 

green; waxy; herbaceous

W398311

 

trans-2-Hexenyl hexanoate, ≥93%, FG

53398-86-0

3983/ 09.398

green; waxy; herbaceous

W353977

 

Ocimene, mixture of isomers, stabilized, ≥90%

13877-91-3

3539/ 1.018

green; woody; tropical

W420055

L-Piperitone, natural, ≥85%

4573-50-6

4200/ 07.255

pungent; minty; peppermint

W393411

cis-3-Hexenyl pyruvate, ≥93%

68133-76-6

3934/

09.565

green; melon; oily; banana; cucumber

W402633

Benzyl hexanoate, ≥97%, FG

6938-45-0

4026/ 09.316

green; jasmine; fruity; apricot; gardenia

W464755

Geranium thiazole, ≥98%, FG

53498-32-1

4647/

15.078

green; nutty; vegetable; earthy; geranium

W246665

 

Eucalyptus oil, natural, ≥65%, product of Dutch Essential Oils, FG

8000-48-4

2466

herbaceous; camphoraceous

W246680

Eucalyptus oil, natural, ≥80%, product of Dutch Essential Oils, FG

8000-48-4

2466

herbaceous; camphoraceous

W401211

1-Methylbutyl acetate, ≥98%, FG

626-38-0

4012/

09.657

green; musty; herbaceous; vegetable

W396211

3,3,5-Trimethylcyclohexanol, ≥80%

116-02-9

3962/ 02.209

musty; cooling; minty; spicy

W360301

2-Octen-4-one,

mixture of isomers, natural, ≥97%, FG

4643-27-0

3603/ 07.082

green; mushroom; fruity; tropical

W340399

cis-3-Hexenyl hexanoate,

natural, ≥95%, FG

31501-11-8

3403/ 9.271

green; fruity; waxy; wine-like

W409901

2,4-Dimethyl-1,3-dioxolane,

≥98%, FG

3390-12-3

4099/ 06.077

grassy; green; fruity

W266720

L-Menthone,

mixture of isomers, natural, ≥96%, FG

14073-97-3

2667/ 07.176

minty; woody

The letter M on bacon.

New Meaty Aroma Chemicals



Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W438933

2,4-Dimethylpyridine, ≥98%, FG

108-47-4

4389/ 14.104

smoky; phenolic

W425633

N-Lactoyl ethanolamine, ≥97%, FG

5422-34-4

4256/

16.103

roasted; brown

W447655

Dioctyl adipate, FG, ≥97%

123-79-5

4476/

09.951

fatty; mild

W399701

 

2-Methyl-4-oxopentane-2-thiol, ≥99%, FG

19872-52-7

3997/ 12.169

black currant; meaty; sulfurous

Product #

Description

CAS #

FEMA / Flavis

Organoleptics

W443095

3,4-Dihydroxybenzoic acid, ≥99%, FG

99-50-3

4430/ 08.133

phenolic; balsamic

W396321

2,3,6-Trimethylphenol, ≥98%, FG

2416-94-6

3963/ 04.085

phenolic

W328655

 

Tripropionin, ≥97.1%, FCC, FG

139-45-7

3286/ 9.263

oily; chemical

A purple letter M on a white background.

New Odorless Food Additive Ingredients



Product #

Description

CAS #

E number / Flavis

W481911

 

meso-Erythritol, ≥99%, FG

149-32-6

E 968

W222455

Caffeine, anhydrous, natural, 99%, FCC, FG

58-08-2

16.016

W292155

Potassium sorbate, ≥99%, FG

24634-61-5

E 202

W700433

Sodium bicarbonate, ≥99%, FG

144-55-8

E 500(ii)

W700544

Acesulfame potassium, ≥99%, FG

55589-62-3

E 950

W700766

Sucralose, ≥98%, FG

56038-13-2

E955

W700655

Aspartame, ≥98%, FG

22839-47-0

E951

W700211

Potassium benzoate, ≥99%, FG

582-25-2

E212


Flavors & Fragrances – New Product Offerings

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Highlights

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