refractive index
n20/D 1.506 (lit.)
bp
151-153 °C (lit.)
density
0.993 g/mL at 25 °C (lit.)
SMILES string
CCSSCC
InChI
1S/C4H10S2/c1-3-5-6-4-2/h3-4H2,1-2H3
InChI key
CETBSQOFQKLHHZ-UHFFFAOYSA-N
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Description
Pricing
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
104.0 °F - closed cup
Flash Point(C)
40 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
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Food chemistry, 202, 236-246 (2016-02-28)
The evolution of volatile sulfur compounds (VSCs) in Cabernet Sauvignon wines from seven regions of China during maturation in oak barrels was investigated. The barrels were made of different wood grains (fine and medium) and toasting levels (light and medium).
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