Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction[1] and conventional vitamin assay.[2]
Unit Definition
One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate).
Journal of dairy science, 93(6), 2387-2394 (2010-05-25)
Twelve multiparous Holstein cows (145+/-9 d in milk) were randomly assigned to receive either 0 g/d of encapsulated niacin (control diet; C) or 12 g/d of encapsulated niacin (NI) and were exposed to thermoneutral (TN; 7 d) or heat stress
Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
Psychosomatic indicators, such as heart rate (HR), salivary alpha amylase (sAA) activity, and behavior, can be used to determine stress. This study's aim was to assess the pattern of changes of salivary alpha amylase, heart rate, and cooperative behavior in
Journal of separation science, 36(2), 391-399 (2012-12-21)
The present work describes the application of a novel continuous aqueous two-phase system prototype for the recovery of biomolecules. The prototype is an alternative platform for protein recovery and α-amylase from soybean extracts was used as a model system. The
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