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BCR080R

4-Methylchrysene

BCR®, certified reference material

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About This Item

Empirical Formula (Hill Notation):
C19H14
CAS Number:
3351-30-2
Molecular Weight:
242.31
Beilstein:
1954823
MDL number:
MFCD00215918
UNSPSC Code:
41116107
PubChem Substance ID:
329774212
NACRES:
NA.24
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grade

certified reference material

Agency

BCR®

manufacturer/tradename

JRC

technique(s)

HPLC: suitable
gas chromatography (GC): suitable

format

neat

storage temp.

2-8°C

SMILES string

Cc1cccc2ccc3c4ccccc4ccc3c12

InChI

1S/C19H14/c1-13-5-4-7-15-10-11-17-16-8-3-2-6-14(16)9-12-18(17)19(13)15/h2-12H,1H3

InChI key

BLVHWJCLSMYFMT-UHFFFAOYSA-N

General description

4-Methylchrysene is a methyl derivative of chrysene, belonging to the class of polycyclic aromatic hydrocarbons (PAHs), ubiquitously present in the environment.[1] 4-Methylchrysene is found as a contaminant in smoked food products.[2]

Application

4-Methylchrysene may be used as certified reference material for the quantification of the analyte in sediment samples using two-dimensional gas chromatography coupled to mass spectrometry.[3]

Analysis Note

For more information please see:
BCR080R

Legal Information

BCR is a registered trademark of European Commission

Storage Class Code

11 - Combustible Solids

WGK

WGK 3

Certificates of Analysis (COA)

Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.

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Identification and quantification of methylated PAHs in sediment by two-dimensional gas chromatography/mass spectrometry
Skoczynska E, et al.
Analytical Methods : Advancing Methods and Applications, 5(The), 213-218 (2013)
Identification and quantification of methylated PAHs in sediment by two-dimensional gas chromatography/mass spectrometry
Skoczynska E, et al.
Analytical Methods : Advancing Methods and Applications, 5(1), 213-218 (2013)
Occurrence of polycyclic aromatic hydrocarbons in smoked cheese
Guillen DM and Sopelana P
Journal of Dairy Science, 87(3), 556-564 (2004)

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