90918
RajHans ChromoSelect Medium, Modified
NutriSelect® Plus, suitable for microbiology
Synonym(s):
ChromoSelect Salmonella Medium, modified, Salmonella RajHans Chromogen Medium, modified
About This Item
Recommended Products
form
powder
Quality Level
shelf life
limited shelf life, expiry date on the label
composition
agar, 12.0 g/L
casein enzymic hydrolysate, 8.0 g/L
chromogenic mixture, 4.32 g/L
lactose, 3.0 g/L
neutral red, 0.02 g/L
peptic digest of animal tissure, 4.0 g/L
sodium chloride, 5.0 g/L
sodium deoxycholate, 1.0 g/L
yeast extract, 5.0 g/L
manufacturer/tradename
NutriSelect® Plus
final pH
7.3±0.2 (25 °C)
application(s)
clinical testing
environmental
food and beverages
microbiology
storage temp.
2-8°C
suitability
selective and differential for Salmonella spp.
selective and differential for enterobacteriaceae
Application
Preparation Note
Footnote
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
Legal Information
Storage Class Code
11 - Combustible Solids
WGK
WGK 3
Flash Point(F)
Not applicable
Flash Point(C)
Not applicable
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Articles
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
Salmonella, with 2,300+ serotypes, causes half of food-borne illnesses, often from dairy, poultry, and eggs.
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