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82514

Millipore

Protein Hydrolysate Amicase®

suitable for microbiology

Synonym(s):

Peptone from casein, Amicase®, Case amino acids, Casein acid hydrolysate

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About This Item

CAS Number:
91079-40-2
EC Number:
293-428-4
UNSPSC Code:
41106212

biological source

bovine milk

Quality Level

100

form

powder

composition

total nitrogen (N), ≥13%

nitrogen analysis

, ~0.3 AN:TN ratio

impurities

~5% water

ign. residue

≤5%

loss

≤11% loss on drying

pH

6-7 (2% in H2O)

solubility

H2O: 2%, clear, yellow

application(s)

food and beverages
microbiology

suitability

Bacillus spp.
Enterobacter spp.
Escherichia coli
Saccharomyces spp.
Staphylococcus spp.
Streptococcus spp.
coliforms

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Application

Protein Hydrolysate Amicase® is an acidic hydrolysate from casein used as a nutrient mixture in different media for a variety of bacteria, including but not limited to: Baccillus subtilis, Enterobacter aerogenes, Escherichia coli, Saccharomyces cerevisiae, Staphylococcus aureus, Streptococcus pyogenes, and Streptococcus griseus.

Legal Information

Amicase is a registered trademark of Kerry Group

Storage Class Code

11 - Combustible Solids

WGK

WGK 1

Flash Point(F)

Not applicable

Flash Point(C)

Not applicable

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Certificates of Analysis (COA)

Lot/Batch Number
BCBV9538
BCBW8335
BCBV7161
BCBV4107
BCBQ1066V

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Spontaneous transformation and its use for genetic mapping in Bacillus subtilis
Murayama R
Bioscience, Biotechnology, and Biochemistry, 1672-1680 (2004)
Erdal Toprak et al.
Nature protocols, 8(3), 555-567 (2013-02-23)
We present a protocol for building and operating an automated fluidic system for continuous culture that we call the 'morbidostat'. The morbidostat is used to follow the evolution of microbial drug resistance in real time. Instead of exposing bacteria to
Yusuf Talha Tamer et al.
Molecular biology and evolution, 38(10), 4493-4504 (2021-06-28)
Bacteriophages and bacterial toxins are promising antibacterial agents to treat infections caused by multidrug-resistant (MDR) bacteria. In fact, bacteriophages have recently been successfully used to treat life-threatening infections caused by MDR bacteria (Schooley RT, Biswas B, Gill JJ, Hernandez-Morales A
Mariana Noto Guillen et al.
Cell systems, 12(11), 1064-1078 (2021-09-02)
Metabolic cross-feeding frequently underlies mutualistic relationships in natural microbial communities and is often exploited to assemble synthetic microbial consortia. We systematically identified all single-gene knockouts suitable for imposing cross-feeding in Escherichia coli and used this information to assemble syntrophic communities.
Dilay Hazal Ayhan et al.
PLoS biology, 14(9), e1002552-e1002552 (2016-09-16)
The lack of effective and well-tolerated therapies against antibiotic-resistant bacteria is a global public health problem leading to prolonged treatment and increased mortality. To improve the efficacy of existing antibiotic compounds, we introduce a new method for strategically inducing antibiotic

Articles

Base Ingredients of Microbiology Media

Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.

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