8.22275

N,N-Dimethylformamide

EMPLURA^®

• Synonym(s): DMF, N,N-Dimethylmethanamide, Formic acid dimethylamide, DMF, NSC 5356
• Linear Formula: HCON(CH₃)₂
• CAS Number: 68-12-2
• Molecular Weight: 73.09
• Beilstein: 605365
• MDL number: MFCD00003284
• UNSPSC Code: 12352111
• EC Index Number: 200-679-5
• NACRES: NA.05

Properties

• vapor density: 2.5 (vs air)
• Quality Level: 200
• vapor pressure: 2.7 mmHg ( 20 °C)
• product line: EMPLURA^®
• Assay: ≥99% (GC)
• form: liquid
• autoignition temp.: 833 °F
• potency: 3010 mg/kg LD₅₀, oral (Rat); 1500 mg/kg LD₅₀, skin (Rabbit)
• expl. lim.: 15.2 %
• impurities: ≤0.1% Water
• refractive index: n20/D 1.430 (lit.)
• pH: 7 (20 °C, 200 g/L in H₂O)
• bp: 153 °C (lit.)
• mp: −61 °C (lit.)
• transition temp: flash point 57.5 °C
• density: 0.944 g/mL (lit.)
• storage temp.: 2-30°C
• SMILES string: [H]C(=O)N(C)C
• InChI: 1S/C3H7NO/c1-4(2)3-5/h3H,1-2H3
• InChI key: ZMXDDKWLCZADIW-UHFFFAOYSA-N

Description

General description

EMPLURA^® is our low-cost alternative to high-purity qualities. With EMPLURA we offer a range of solvents for a plurality of basic applications in non-regulated industries and for less demanding applications, preparative laboratory work and cleaning purposes. EMPLURA solvents provide adequate specifications with the most important parameters.

Application

Solvent for many hydrophobic organic compounds.

Analysis Note

Purity (GC): ≥ 99.0 %
Identity (IR): conforms
Density (d 20 °C/ 4 °C): 0.948 - 0.949
Water: ≤ 0.10 %

Legal Information

EMPLURA is a registered trademark of Merck KGaA, Darmstadt, Germany

Safety Information

• Pictograms: GHS02,GHS08,GHS07
• Signal Word: Danger
• Hazard Statements: H226,H312 + H332,H319,H360D
• Precautionary Statements: P210 - P280 - P303 + P361 + P353 - P304 + P340 + P312 - P305 + P351 + P338 - P308 + P313
• Hazard Classifications: Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Irrit. 2 - Flam. Liq. 3 - Repr. 1B
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 2
• Flash Point(F): 135.5 °F - closed cup
• Flash Point(C): 57.5 °C - closed cup