W255801

2,3-Hexanedione

natural, 96%, FG

• Synonym(s): Acetyl butyryl
• Linear Formula: CH₃CH₂CH₂COCOCH₃
• CAS Number: 3848-24-6
• Molecular Weight: 114.14
• FEMA Number: 2558
• Beilstein: 1699896
• EC Number: 223-350-8
• Council of Europe no.: 152
• MDL number: MFCD00009398
• UNSPSC Code: 12164502
• PubChem Substance ID: 329830440
• Flavis number: 7.018
• NACRES: NA.21

Properties

• grade: FG; Fragrance grade; Halal; Kosher; natural
• Agency: follows IFRA guidelines
• reg. compliance: EU Regulation 1223/2009; EU Regulation 1334/2008 & 178/2002; FDA 21 CFR 117
• vapor density: 3.9 (vs air)
• vapor pressure: 10 mmHg ( 20 °C)
• Assay: 96%
• greener alternative product characteristics: Less Hazardous Chemical Syntheses; Use of Renewable Feedstocks; Learn more about the Principles of Green Chemistry.
• refractive index: n20/D 1.412 (lit.)
• bp: 128 °C (lit.)
• solubility: H₂O: soluble (slightly soluble); alcohol: soluble (soluble); oil: soluble (soluble); propylene glycol: soluble (soluble)
• density: 0.934 g/mL at 25 °C (lit.)
• application(s): flavors and fragrances
• Documentation: see Safety & Documentation for available documents
• food allergen: no known allergens
• fragrance allergen: no known allergens
• greener alternative category: Aligned
• Organoleptic: butter; caramel; creamy; sweet
• storage temp.: 2-8°C
• SMILES string: CCCC(=O)C(C)=O
• InChI: 1S/C6H10O2/c1-3-4-6(8)5(2)7/h3-4H2,1-2H3
• InChI key: MWVFCEVNXHTDNF-UHFFFAOYSA-N

Description

General description

2,3-Hexanedione is a α-diketone flavoring agent reported in African star fruit, frozen and dried scallops.

We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.

Application

• Volatile organic compounds of the soil bacterium Bacillus halotolerans suppress pathogens and elicit defense-responsive genes in plants.: This study explores the role of volatile organic compounds, including 2,3-Hexanedione, produced by Bacillus halotolerans. It demonstrates how these compounds suppress pathogenic microbes and induce defense genes in plants, suggesting potential applications in biocontrol and agriculture (Rana et al., 2024).

Safety Information

• Pictograms: GHS02,GHS08
• Signal Word: Warning
• Hazard Statements: H226,H373
• Precautionary Statements: P210 - P233 - P240 - P241 - P242 - P314
• Hazard Classifications: Flam. Liq. 3 - STOT RE 2 Inhalation
• Target Organs: Respiratory system
• Storage Class Code: 3 - Flammable liquids
• WGK: WGK 2
• Flash Point(F): 82.4 °F - closed cup
• Flash Point(C): 28 °C - closed cup