Recommended Products
biological source
synthetic
grade
Kosher
reg. compliance
FDA 21 CFR 172.515
Assay
≥92%
refractive index
n20/D 1.463 (lit.)
bp
102 °C/16 mmHg (lit.)
density
0.971 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
Documentation
see Safety & Documentation for available documents
food allergen
no known allergens
Organoleptic
herbaceous; floral; vanilla
SMILES string
CCC(=O)O[C@H]1C[C@@H]2CC[C@@]1(C)C2(C)C
InChI
1S/C13H22O2/c1-5-11(14)15-10-8-9-6-7-13(10,4)12(9,2)3/h9-10H,5-8H2,1-4H3/t9-,10-,13+/m0/s1
InChI key
FAFMZORPAAGQFV-OUJBWJOFSA-N
Other Notes
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Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
10 - Combustible liquids
WGK
WGK 2
Flash Point(F)
210.2 °F - closed cup
Flash Point(C)
99 °C - closed cup
Personal Protective Equipment
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