All Photos(1)
About This Item
Linear Formula:
CH3C(OC2H5)2CN
CAS Number:
Molecular Weight:
143.18
MDL number:
UNSPSC Code:
12352100
PubChem Substance ID:
NACRES:
NA.22
Recommended Products
Assay
98%
form
liquid
refractive index
n20/D 1.398 (lit.)
bp
60 °C/20 mmHg (lit.)
density
0.918 g/mL at 25 °C (lit.)
SMILES string
CCOC(C)(OCC)C#N
InChI
1S/C7H13NO2/c1-4-9-7(3,6-8)10-5-2/h4-5H2,1-3H3
InChI key
QPFCLGADWIWYFW-UHFFFAOYSA-N
General description
2,2-Diethoxypropionitrile can be prepared by the reaction of orthoacetic acid ethyl ester with HCN.
Application
2,2-Diethoxypropionitrile may be used in the synthesis of [2H4]-acetyl-2-thiazoline. It may be used in the synthesis of 2-acetyl-2-thiazoline by condensation reaction with cysteamine, followed by the hydrolysis.
Signal Word
Warning
Hazard Statements
Precautionary Statements
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
Target Organs
Respiratory system
Storage Class Code
3 - Flammable liquids
WGK
WGK 3
Flash Point(F)
111.2 °F - closed cup
Flash Point(C)
44 °C - closed cup
Personal Protective Equipment
dust mask type N95 (US), Eyeshields, Gloves
Certificates of Analysis (COA)
Search for Certificates of Analysis (COA) by entering the products Lot/Batch Number. Lot and Batch Numbers can be found on a product’s label following the words ‘Lot’ or ‘Batch’.
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Quantification of character-impact odour compounds of roasted beef.
Cerny C and Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 196(5), 417-422 (1993)
Evaluation of potent odorants in roasted beef by aroma extract dilution analysis.
Cerny C and Grosch W.
Zeitschrift fur Lebensmittel-Untersuchung Und -Forschung, 194(4), 322-325 (1992)
Our team of scientists has experience in all areas of research including Life Science, Material Science, Chemical Synthesis, Chromatography, Analytical and many others.
Contact Technical Service