E1895

Erlose

≥94% (HPLC)

• Synonym(s): α-D-Glc-(1→4)-α-D-Glc-(1→2)-β-D-Fru, α-Maltosyl β-fructofuranoside
• Empirical Formula (Hill Notation): C₁₈H₃₂O₁₆
• CAS Number: 13101-54-7
• Molecular Weight: 504.44
• NACRES: NA.25
• PubChem Substance ID: 329799021
• UNSPSC Code: 12352201
• MDL number: MFCD00190706

Properties

• biological source: plant
• Quality Segment: 200
• assay: ≥94% (HPLC)
• form: powder
• optical activity: [α]20/D 108 to 115°, c = 0.84% (w/v) in water
• storage condition: desiccated
• impurities: ≤12.5% water (Karl Fischer)
• color: white to off-white
• solubility: H₂O: 50 mg/mL, clear to slightly hazy, colorless to faintly yellow
• storage temp.: −20°C
• SMILES string: OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O[C@@H]2CO)O[C@]3(CO)O[C@H](CO)[C@@H](O)[C@@H]3O)[C@H](O)[C@@H](O)[C@@H]1O
• InChI: 1S/C18H32O16/c19-1-5-8(23)10(25)12(27)16(30-5)32-14-7(3-21)31-17(13(28)11(14)26)34-18(4-22)15(29)9(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8-,9-,10+,11-,12-,13-,14-,15+,16-,17-,18+/m1/s1
• InChI key: FVVCFHXLWDDRHG-KKNDGLDKSA-N

Description

Application

Erlose, a triose sugar (trisaccharide), is used in studies on dietary preference and utilization of triose sugars from aphid honeydew by various insects, such as honey bees and ants. Erlose may be used as a reference compound in assays that analyze the sugars of foods such as royal jelly and honey.[1][2]

Other Notes

To gain a comprehensive understanding of our extensive range of Oligosaccharides for your research, we encourage you to visit our Carbohydrates Category page.

Disclaimer

moisture sensitive

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)