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vapor density
2.9 (vs air)
Quality Level
vapor pressure
168.8 mmHg ( 37.7 °C)
77 mmHg ( 20 °C)
Assay
≥99.9%
form
liquid
autoignition temp.
500 °F
expl. lim.
9 %
technique(s)
HPLC: suitable
impurities
≤1.0 ppb Fluorescence (quinine) at 365 nm
<0.01% water
evapn. residue
<0.0001%
halogenated residue
<10 ng/L (as heptachlor epoxide)
refractive index
n20/D 1.426 (lit.)
bp
80.7 °C (lit.)
mp
4-7 °C (lit.)
density
0.779 g/mL at 25 °C (lit.)
λ
H2O reference
UV absorption
λ: 200 nm Amax: 1.00
λ: 225 nm Amax: 0.17
λ: 250 nm Amax: 0.02
λ: 300-400 nm Amax: 0.005
application(s)
food and beverages
SMILES string
C1CCCCC1
InChI
1S/C6H12/c1-2-4-6-5-3-1/h1-6H2
InChI key
XDTMQSROBMDMFD-UHFFFAOYSA-N
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General description
Application
Signal Word
Danger
Hazard Statements
Precautionary Statements
Hazard Classifications
Aquatic Acute 1 - Aquatic Chronic 1 - Asp. Tox. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
Target Organs
Central nervous system
Storage Class Code
3 - Flammable liquids
WGK
WGK 2
Flash Point(F)
-4.0 °F - closed cup
Flash Point(C)
-20 °C - closed cup
Certificates of Analysis (COA)
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