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About This Item
form
lyophilized powder
Quality Segment
specific activity
≥100 units/mg protein
composition
Protein, 20-74% Lowry
storage temp.
−20°C
General description
Application
- in the enzymatic hydrolysis of porcine milk for the recovery of L-glutamine from proteins and peptides
- in the proteolysis of skim milk for the determination of ε-(γ-glutamyl)lysine and free aminoacids
- to determine its effect on the activity of enterococcin A 2000
Biochem/physiol Actions
Physical form
Other Notes
1 of 1
This Item | |||
|---|---|---|---|
| description lyophilized powder, ≥100 units/mg protein | description Type VI-S, lyophilized powder, ≥12 units/mg protein (biuret) | description lyophilized powder | description Type IV-S, ammonium sulfate suspension, 10-40 units/mg protein (Bradford) |
| specific activity ≥100 units/mg protein | specific activity ≥12 units/mg protein (biuret) | specific activity ≥125 units/mg protein | specific activity 10-40 units/mg protein (Bradford) |
| form lyophilized powder | form lyophilized powder | form lyophilized powder | form ammonium sulfate suspension |
| storage temp. −20°C | storage temp. −20°C | storage temp. −20°C | storage temp. 2-8°C |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| composition Protein, 20-74% Lowry | composition Protein, 30-70% | composition Protein, 40-70% | composition - |
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Resp. Sens. 1 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
Storage Class
11 - Combustible Solids
wgk
WGK 1
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