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L0375

LAH Peptide

powder, mixture of soluble peptides and amino acids

Synonym(s):

LAH

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About This Item

CAS Number:
UNSPSC Code:
12352202
NACRES:
NA.85
EC Number:
270-615-9
MDL number:
Pricing and availability is not currently available.
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Product Name

Lactalbumin enzymatic hydrolysate, a mixture of soluble peptides and amino acids

grade

Molecular Biology

Quality Segment

sterility

non-sterile

form

powder

storage temp.

2-8°C

suitability

nonselective for Escherichia coli, nonselective for coliforms

General description

Lactalbumin enzymatic hydrolysate (LAH) is derived from the enzymatic digest of lactalbumin, often used in culture media. LAH contains a mixture of highly-soluble peptides and amino acids.

Application

Suitable for use as nutritional source in fermentations and microbial media. It is also suitable as a supplement for eukaryotic cell culture medium.

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This Item
L90106130022090
Quality Level

200

Quality Level

200

Quality Level

200

Quality Level

200

form

powder

form

powder

form

powder

form

powder

storage temp.

2-8°C

storage temp.

2-8°C

storage temp.

-

storage temp.

10-30°C

grade

Molecular Biology

grade

-

grade

-

grade

-

sterility

non-sterile

sterility

-

sterility

-

sterility

-

suitability

nonselective for Escherichia coli

suitability

-

suitability

-

suitability

-


Storage Class

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



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Questions

  1. Hello, is this product food safe? Thanks in advance.

    1 answer
    1. This product is intended for research use only. Unless otherwise stated, this product is intended for research use only and is not to be used for any other purpose, which includes but is not limited to, unauthorized commercial uses, in vitro diagnostic uses, ex vivo or in vivo therapeutic uses, or any type of consumption or application to humans or animals.
      Currently, a food-grade product is not available.

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