G0660

α-Glucosidase from Saccharomyces cerevisiae

recombinant, expressed in proprietary host, lyophilized powder, ≥100 units/mg protein

• Synonym(s): α-D-Glucosidase, α-D-Glucoside glucohydrolase, Maltase from yeast
• CAS Number: 9001-42-7
• UNSPSC Code: 12352204
• NACRES: NA.32
• EC Number: 232-604-7
• MDL number: MFCD00081321
• EC Number: 3.2.1.20 (BRENDA, IUBMB)
• Specific activity: ≥100 units/mg protein
• Recombinant: expressed in proprietary host

Properties

• recombinant: expressed in proprietary host
• Quality Segment: 200
• form: lyophilized powder
• specific activity: ≥100 units/mg protein
• greener alternative product characteristics: Waste Prevention; Design for Energy Efficiency; Learn more about the Principles of Green Chemistry.
• sustainability: Greener Alternative Product
• UniProt accession no.: P38158, P53341
• greener alternative category: Enabling,
• shipped in: wet ice
• storage temp.: 2-8°C
• Gene Information: bakers yeast ... MAL12(853209), MAL32(852602)

Description

General description

We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.

Application

For the determination of α-amylase and the synthesis of various 1′-O-sucrose and 1-O-fructose esters

Biochem/physiol Actions

Hydrolysis of terminal, non-reducing 1→4-linked D-glucose residues with release of D-glucose.

Physical form

Lyophilized powder containing potassium phosphate buffer salt pH 7.15 and Approx. 70% lactose

Analysis Note

Protein determined by biuret.

Other Notes

One unit will liberate 1.0 μmole of D-glucose from p-nitrophenyl α-D-glucoside per min at pH 6.8 at 37 °C.

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)