S1674

Soy Acid Hydrolysate for Biotechnology and Microbiology

for Biotechnology and Microbiology

• Synonym(s): Amisoy^™, Soy protein hydrolysate (SPH), Hydrolyzed Soy Protein, Soy Peptide Hydrolysate, Acid Hydrolyzed Soy Protein, Soy Peptide Extract
• UNSPSC Code: 41106212
• NACRES: NA.85

Properties

• Product Name: Soy protein acid hydrolysate, powder, from Glycine max (soybean)
• biological source: Glycine max (soybean)
• Quality Segment: 200
• form: powder
• packaging: pkg of 1 kg, pkg of 100 g, pkg of 500 g
• storage condition: (Tightly closed. Dry.)
• nitrogen analysis: ≥9% amino, ≥12% total
• loss: ≤11% loss on drying
• color: tan
• pH: 5.1-6.1
• solubility: H₂O: 50 mg/mL, clear to slightly hazy
• application(s): food and beverages; microbiology; vitamins, nutraceuticals, and natural products

Description

General description

Soy protein acid hydrolysate is a type of protein derived from soybeans that has undergone hydrolysis, a process that breaks the protein molecules down into smaller peptides and amino acids.

Application

Soy protein acid hydrolysate Serve as a amino acid substrate for microorganisms used in culture media.

Legal Information

Amisoy is a trademark of Kerry Group

Safety Information

• Storage Class: 11 - Combustible Solids
• wgk: WGK 3
• flash_point_f: Not applicable
• flash_point_c: Not applicable
• ppe: Eyeshields, Gloves, type N95 (US)