Non ho mai trovato un peptone che producesse un mezzo così torbido. E' vero che scrivono "It is also useful in media where high clarity is not required", ma non pensavo producesse un deposito sul fondo lasciando il brodo colturale torbido da non poter valutare la crescita microbica.
P6463
Peptone Hy-Soy® T
suitable for microbiology
Peptone Hy-Soy® T
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About This Item
UNSPSC Code:
41106212
EC Number:
293-428-4
NACRES:
NA.85
Pricing and availability is not currently available.
biological source
Glycine max (soybean)
Quality Segment
form
powder
nitrogen analysis
≥1.5% amino, ≥7.5% total
loss
≤5.0% loss on drying
pH
5.5-7.5
application(s)
food and beverages
vitamins, nutraceuticals, and natural products, microbiology
Application
Peptone Hy-SoyT has been used as a component of malt extract peptone agar (MEPA) to cultivate Trichoderma viride. It is also useful in media where high clarity is not required.
Other Notes
A hydrolysate from soy
Legal Information
Hy-Soy is a registered trademark of Kerry Group
1 of 1
This Item | |||
|---|---|---|---|
| description suitable for microbiology | description Encymatically Digested, for Biotechnology and Microbiology | description Encymatically Digested, for Biotechnology and Microbiology | description Papaic Digested, for Biotechnology and Microbiology |
| biological source Glycine max (soybean) | biological source soybean | biological source soybean (enzymatic digest) | biological source soybean |
| Quality Level 200 | Quality Level 200 | Quality Level 200 | Quality Level 200 |
| application(s) food and beverages | application(s) microbiology | application(s) food and beverages | application(s) food and beverages, microbiology |
| nitrogen analysis ≥1.5% amino, ≥7.5% total | nitrogen analysis - | nitrogen analysis - | nitrogen analysis - |
| form powder | form powder | form powder | form powder |
| pH 5.5-7.5 | pH 4.0-5.0 (25 °C, 2% in H2O) | pH 6.3-7.3 (25 °C) | pH 7.1±0.5 (2% in H2O) |
Storage Class
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
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